SALADS
BLOG
Shaking Beef (Bo Luc Lac) is a classic Vietnamese dish made with beef marinated in an umami sauce and served on a bed of watercress
Shaking Beef (Bo Luc Lac) is a classic Vietnamese dish made with beef marinated in an umami sauce and served on a bed of watercress
This salad provides a burst of flavors from the warmed Brussels sprouts, bacon, and caramelized goat cheese. The dressing is made by roasting Granny Smith apples and pureeing with cider vinegar and Dijon mustard.