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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
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Korean Chicken Taco
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Main Dish

Korean Chicken Tacos

Updated on May 26, 2025May 26, 2025 Leave a Comment on Korean Chicken Tacos

These Korean Chicken Tacos fuse bold Asian flavors with fun taco night vibes—no tortillas needed! A low-carb twist with crispy cracklings and spicy kimchi.

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13 hrs 5 mins
Sweet and Spicy Habanero Wings
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AppetizerMain DishSmall Batch

Sweet and Spicy Habanero Wings

Updated on May 25, 2025May 25, 2025 Leave a Comment on Sweet and Spicy Habanero Wings

These Sweet and Spicy Habanero Wings are oven-roasted, crispy, and coated in a fiery pepper jelly glaze. Perfect for game day, parties, or serious wing lovers.

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45 mins
Peach and Brie Flatbread
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AppetizerBreadDessertMain DishSmall BatchSnack

Peach and Brie Flatbreads with Spicy Cane Syrup

Updated on May 22, 2025May 22, 2025 Leave a Comment on Peach and Brie Flatbreads with Spicy Cane Syrup

This spicy peach and brie flatbread is the perfect spring appetizer—juicy peaches, creamy brie, and a Creole-spiced glaze baked onto naan in under 30 minutes.

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22 mins
Strawberry Ice Cream
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Dessert

Ninja Creami Strawberry Ice Cream

Updated on May 20, 2025May 20, 2025 Leave a Comment on Ninja Creami Strawberry Ice Cream

Creamy homemade strawberry ice cream made in the Ninja Creami. A refreshing way to enjoy peak-season strawberries in every perfectly smooth bite.

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39 mins
Miso roasted sweet potatoes
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AppetizerMain DishSide DishSmall Batch

Miso Roasted Sweet Potatoes

Updated on May 18, 2025May 18, 2025 Leave a Comment on Miso Roasted Sweet Potatoes

Easy miso roasted sweet potatoes with a savory-sweet glaze and sesame topping. The perfect low-effort dinner or side dish packed with flavor and comfort.

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55 mins
Pork Stir Fry
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Main Dish

Pork Stir Fry

Updated on May 17, 2025May 17, 2025 Leave a Comment on Pork Stir Fry

This stir-fried pork and bok choy recipe is fast, flavorful, and the perfect way to use leftover roast pork for an easy and healthy weeknight dinner.

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27 mins
leftover pork ramen
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Main Dish

Leftover Pork Ramen

Updated on May 10, 2025May 14, 2025 Leave a Comment on Leftover Pork Ramen

Transform leftover pork loin into easy, flavorful ramen with shiitake mushrooms, spinach, and jammy eggs. A quick weeknight favorite packed with comfort.

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35 mins
cubano
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Main DishSmall Batch

Cubano Sandwich

Updated on May 11, 2025May 11, 2025 Leave a Comment on Cubano Sandwich

This Cubano Sandwich turns leftover pork loin into a crispy, cheesy, flavor-packed meal. No sandwich press? A Dutch oven gets the job done.

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20 mins
Maple Glazed Pork
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HolidayMain Dish

Maple Glazed Roast Pork Loin

Updated on May 11, 2025May 10, 2025 Leave a Comment on Maple Glazed Roast Pork Loin

Sweet, savory, and perfectly roasted, this maple glazed pork loin is the star of a four-part recipe series with delicious leftovers for sandwiches, stir fry, and noodles.

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2 hrs 40 mins
Crawfish Noodle Bowl
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Main Dish

Crawfish Noodle Bowl with Cane Miso Dressing

Updated on May 8, 2025May 8, 2025 Leave a Comment on Crawfish Noodle Bowl with Cane Miso Dressing

Spicy crawfish noodle bowl with crisp spring veggies and a cane miso dressing. A fresh, Asian-inspired way to enjoy the end of crawfish season.

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30 mins

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Sweet, spicy, crispy, and baked. These wings bring Sweet, spicy, crispy, and baked. These wings bring the heat and the flavor—no fryer required. We’re talking habanero pepper jelly, Cajun hot sauce, and a buttery glaze that makes you forget all about takeout.

👀 Wanna know the secret? Roasting instead of frying = less mess, less oil, and more time to hype yourself up while the oven does all the work.

🌱 Greener Bite of Sustainability: Oven-roasting uses less oil and energy, and choosing local chicken supports local farmers.  Saving the planet, one spicy wing at a time.

🔥 Eat responsibly… or don’t. Just don’t forget the napkins.

Full recipe is on the blog. Click the link in my bio and search “wings”

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#BakedWings #habanero #CajunFlavor #wing #chickenwings #SustainableCooking #thesustainablekitchen #easyrecipe
Tomorrow’s Taco Tuesday, so let’s get a little Tomorrow’s Taco Tuesday, so let’s get a little wild, shall we?
These Korean Chicken Tacos aren’t your average weeknight throw-together. They need a little marinating time—but trust me, it’s worth it. Start the soy-garlic-ginger bath tonight, and by tomorrow, you’ll be crunching into the best dang seaweed-wrapped taco of your life.

Juicy marinated chicken, spicy kimchi salsa, creamy kimchi mayo, and yes—crispy chicken skin cracklings (I die). No tortillas here, just sheets of roasted nori for that perfect bite.

A Greener Bite of Sustainability:
This taco twist celebrates Korean ingredients like fermented kimchi and daikon—amazing for gut health and for reducing food waste. Tasty and mindful.

⏳ Start tonight, thank yourself tomorrow. Recipe’s up now—link in bio and search “taco”

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#TacoTuesday #korean #weeknightdinner #kimchi #taco #TheSustainableKitchen
Sweet, spicy, creamy, cheesy—this Peach and Brie Sweet, spicy, creamy, cheesy—this Peach and Brie Flatbread with Spicy Cane Syrup is doing the absolute most… and I love her for it. 🍑🔥

We’re layering gooey Brie, juicy summer peaches, and a spicy cane syrup that’s got just the right amount of kick. It’s giving “fancy,” but secretly took 15 minutes. No stress, no sweat—just flavor.

Perfect for summer dinners, brunch spreads, or when you want people to think you tried really hard (you didn’t).

🌱 A Greener Bite of Sustainability: Using seasonal peaches supports local farms and reduces the carbon footprint of long-haul shipping. Bonus: they taste way better too.

What’s your favorite fruit and cheese combo?

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#flatbreadrecipes #summerdinners #brieandpeach #easydinnerideas #sustainable #thesustainablekitchen #peachseason #foodiepost
Strawberry ice cream is always a good idea—but c Strawberry ice cream is always a good idea—but creamy, dreamy, homemade strawberry ice cream? Even better. 🍓

This batch is pure strawberry goodness made in the Ninja Creami, and it’s actually smooth (none of that icy chunk nonsense). Just strawberries doing what they do best.

Want to mix it up? Try adding a splash of almond or vanilla extract, swirl in some balsamic glaze (trust me), or toss in crushed shortbread cookies for a strawberry shortcake vibe. Endless possibilities, all delicious.

🌱 A Greener Bite of Sustainability
Buying fresh strawberries in season (hello spring farmers markets!) supports local growers, reduces food miles, and helps you make the most of what’s naturally sweet and ripe.

🍓 Recipe’s on the blog! Click the link in my bio and search “strawberry”
💬 What would you add to yours?

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#StrawberryIceCream #NinjaCreamiRecipe #ninjacreami #HomemadeIceCream #SpringDessert #TheSustainableKitchen #FrozenTreats #NoChurnIceCream
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