DOUBLE-CUT STUFFED PORK CHOP
main dish Lan Tran main dish Lan Tran

DOUBLE-CUT STUFFED PORK CHOP

Hosting an adult Thanksgiving dinner and don’t want turkey? How about an elegant, double-cut stuffed pork chop, served with a sweet potato mashed, and mustard greens on the side? Serve this and your guests will be begging to be invited to next year’s dinner.

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SOUS VIDE STEAK
main dish Lan Tran main dish Lan Tran

SOUS VIDE STEAK

The best way to cook a steak in my opinion. The Sous Vide method ensures that your steak is never overcooked producing a tender and flavorful steak every single time.

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