WARM BRUSSELS SPROUT SALAD WITH CARAMELIZED GOAT CHEESE
This salad provides a burst of flavors from the warmed Brussels sprouts, bacon, and caramelized goat cheese. The dressing is made by roasting Granny Smith apples and pureeing with cider vinegar and Dijon mustard.
INSTANT POT BEEF PHO
Save yourself time and make pho in a pressure cooker. The traditional method can take up to 5 hours, but this method will take only 1 1/2 hours. Perfect for cold winter days!
PUMPKIN TEA CAKE
Serve this delicious Pumpkin Tea Cake at your family’s next Thanksgiving Dinner and your guests will forget about the pumpkin pie! This moist and well-balanced cake is finished with a dollop of Bourbon Hard Sauce! This makes for an excellent gift as well!
HOMEMADE BUTTER
Homemade Butter has never been easier! This recipe only contains two ingredients—heavy cream and flaky sea salt. Read on to see how you can start making your own butter today!
SOUS VIDE STEAK
The best way to cook a steak in my opinion. The Sous Vide method ensures that your steak is never overcooked producing a tender and flavorful steak every single time.
GARLICKY SOBA NOODLES
This “lucky” Garlicky Soba Noodle dish is a quick and easy meal for those days when you need some good juju.
SHAKING BEEF (BO LUC LAC)
Shaking Beef (Bo Luc Lac) is a classic Vietnamese dish made with beef marinated in an umami sauce and served on a bed of watercress
EASY HOMEMADE PUMPKIN PUREE
Skip the canned “pumpkin” and make your own pumpkin puree. This can be frozen for up to three months.
AUTHENTIC CAJUN CRAWFISH ETOUFFEE
This authentic Cajun Crawfish Etouffee recipe is the ultimate comfort food. If you do not have fresh tails, frozen crawfish tails can be used.
