Oatmeal Parfait with Chantilly Cream

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Tired of oatmeal feeling like a morning chore? This Oatmeal Parfait with Chantilly Cream turns an everyday staple into an elegant, indulgent delight! With layers of steel-cut oats, fresh berries, and luscious Chantilly cream, this parfait is here to brighten up your breakfast game.

Oatmeal Parfait with Chantilly Cream

Oatmeal on its own can sometimes feel, well, basic. But transform it into a parfait, and suddenly you have a breakfast that’s not only beautiful but decadent. This Oatmeal Parfait with Chantilly Cream isn’t just any parfait—it’s the perfect balance of wholesome oatmeal, fresh berries bathed in a touch of liqueur, and a Chantilly cream so light and airy, you’ll want to add it to everything. I’m a huge fan of breakfast recipes that start the day off on a high note, and this parfait does just that. Plus, when something is this easy to make but feels so luxurious, you know it’s a winner.

Why this Recipe Works

• Flavor Layers: Fresh berries soaked in a splash of fruit liqueur add a sophisticated note that pairs beautifully with the nutty warmth of the oatmeal.

• Versatile Oatmeal Base: Steel-cut oats bring texture, and adding butter and brown sugar gives them richness and depth.

• Chantilly Cream: Light, whipped Chantilly cream makes the parfait luxurious, balancing out the hearty oatmeal.

Fresh strawberries and blueberries

Tips for Making the Perfect Parfaits

• Control the Sweetness: The berries in liqueur provide a hint of sweetness, but you can adjust to taste by adding a touch more sugar or honey.

• Layer Creatively: To make a beautiful parfait, alternate layers of oatmeal, berries, and cream in clear glasses to showcase each ingredient.

• Serve Immediately: Assemble just before serving to keep the cream fluffy and prevent the oatmeal from soaking up too much berry juice.

How to make Oatmeal Parfait with Chantilly Cream

The Oatmeal

• 6 cups fresh blueberries, blackberries, or strawberries, or a combination

• 2 tablespoons granulated sugar

• 6 tablespoons fruit liqueur such as Mandarin Napoleon, pear brandy, St-Germain, Grand Marnier or other orange-flavored liqueur

• 1 cup uncooked oatmeal, preferably steel-cut

• 5 tablespoons unsalted butter

• 1/4 cup loosely packed light or dark brown sugar

The Chantilly Cream

• 1 quart heavy whipping cream

• 2 tablespoons sour cream

• 2 tablespoons Grand Marnier or other orange-flavored liqueur

• 1 teaspoons vanilla extract

Step 1:

About 2 hours before assembling the parfaits for serving, if using strawberries, stem them and cut into pieces about the same size as the other berries. Put all berries in a medium glass, ceramic, or stainless steel bowl.

Step 2:

In a small bowl, combine the granulated sugar and liqueur and stir until the sugar is completely dissolved. Add the sweetened liqueur to the berries and stir gently with a rubber spatula until the berries are well coated with the syrup, being careful not to break up the berries. Cover with plastic wrap and refrigerate until ready to serve, stirring very gently about every 45 minutes with the spatula.

Step 3:

Meanwhile, cook the oatmeal according to the package directions. then cover and set aside at room temperature until ready to serve.

Step 4: Just before assembling the parfaits, gently rewarm the oatmeal over low heat; thin with a little water, if needed. (It shouldn't be too hot, or it will melt the Chantilly cream.) Add the butter and brown sugar and stir to mix well. Cover to keep warm and set aside.

Step 5:

Also just before assembling, make the cream: In a large bowl, combine the heavy cream, sour cream, liqueur, and vanilla. Whisking by hand or using an electric mixer set on medium speed, beat the mixture just until soft peaks form, 5 to 10 minutes if beating by hand or about 3 minutes is using an electric mixer.

Step 6:

To assemble the parfait, layer in each glass 2 tablespoons oatmeal, then 2 tablespoons drained berries, then 2 tablespoon Chantilly cream, then another 2 tablespoons oatmeal. Top with berries, dividing them evenly, and end with 1 tablespoon Chantilly cream on top of parfait witha few more berries for garnish. Serve at onece, with long-handled spoon.

A Breakfast Worth Waking Up For

This Oatmeal Parfait with Chantilly Cream takes breakfast up a notch with flavors that are comforting and elegant. Whether for a weekend treat or a morning pick-me-up, this recipe turns oatmeal from routine to remarkable. Ready to make mornings magical? Try it today and savor each layer!

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Oatmeal Parfait

Yield: 6

Author: Courtesy of Treme

Prep time: 30 MinCook time: 10 MinTotal time: 40 Min

Ingredients

The Oatmeal

• 6 cups fresh blueberries, blackberries, or strawberries, or a combination
• 2 tablespoons granulated sugar
• 6 tablespoons fruit liqueur such as Mandarin Napoleon, pear brandy, St-Germain, Grand Marnier or other orange-flavored liqueur
• 1 cup uncooked oatmeal, preferably steel-cut
• 5 tablespoons unsalted butter
• 1/4 cup loosely packed light or dark brown sugar

The Chantilly Cream

• 1 quart heavy whipping cream
• 2 tablespoons sour cream
• 2 tablespoons Grand Marnier or other orange-flavored liqueur
• 1 teaspoons vanilla extract

Instructions

1. About 2 hours before assembling the parfaits for serving, if using strawberries, stem them and cut into pieces about the same size as the other berries. Put all berries in a medium glass, ceramic, or stainless steel bowl.
2. In a small bowl, combine the granulated sugar and liqueur and stir until the sugar is completely dissolved. Add the sweetened liqueur to the berries and stir gently with a rubber spatula until the berries are well coated with the syrup, being careful not to break up the berries. Cover with plastic wrap and refrigerate until ready to serve, stirring very gently about every 45 minutes with the spatula.
3. Meanwhile, cook the oatmeal according to the package directions. then cover and set aside at room temperature until ready to serve.
4. Just before assembling the parfaits, gently rewarm the oatmeal over low heat; thin with a little water, if needed. (It shouldn't be too hot, or it will melt the Chantilly cream.) Add the butter and brown sugar and stir to mix well. Cover to keep warm and set aside.
5. Also just before assembling, make the cream: In a large bowl, combine the heavy cream, sour cream, liqueur, and vanilla. Whisking by hand or using an electric mixer set on medium speed, beat the mixture just until soft peaks form, 5 to 10 minutes if beating by hand or about 3 minutes is using an electric mixer.
6. To assemble the parfait, layer in each glass 2 tablespoons oatmeal, then 2 tablespoons drained berries, then 2 tablespoon Chantilly cream, then another 2 tablespoons oatmeal. Top with berries, dividing them evenly, and end with 1 tablespoon Chantilly cream on top of parfait witha few more berries for garnish. Serve at onece, with long-handled spoon.

Recommended Products

Light Brown Sugar

Dark Brown Sugar

Parfait Glasses

Steel Cut Oatmeal

Nutrition Facts

Calories

730.84

Fat

67.84 g

Sat. Fat

42.8 g

Carbs

25.98 g

Fiber

0.93 g

Net carbs

25.04 g

Sugar

21.02 g

Protein

5.8 g

Sodium

50.03 mg

Cholesterol

205.67 mg

https://www.the-sustainable-kitchen.com/blog-1-1/oatmeal-parfait-chantilly-cream

Savory

Brunch

American

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