The Sustainable Kitchen

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Side Dish

Honey Roasted Carrots with Whipped Ricotta

Updated on April 1, 2026April 1, 2026Leave a Comment on Honey Roasted Carrots with Whipped Ricotta

Roasted honey carrots with whipped ricotta. A cozy, caramelized carrot side dish with thyme and flaky salt, perfect for Sunday supper meals.

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Main Dish

Meatloaf with Ketchup Glaze

Updated on March 31, 2026March 31, 2026Leave a Comment on Meatloaf with Ketchup Glaze

Classic homemade meatloaf with ketchup glaze made from ground beef, onions, and panko. Juicy, tender, and perfect for a comforting Sunday dinner.

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Main Dish

Gochujang Pulled Pork Sandwiches with Pickled Veggies

Updated on March 25, 2026March 25, 2026Leave a Comment on Gochujang Pulled Pork Sandwiches with Pickled Veggies

Gochujang pulled pork sandwiches with pickled veggies and kimchi mayo. A spicy, juicy Korean-inspired pulled pork sandwich packed with bold flavor.

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Salad

Thai Beef Salad

Updated on March 8, 2026March 8, 2026Leave a Comment on Thai Beef Salad

Thai beef salad (Yam Neua) with grilled skirt steak, lime dressing, herbs, and tomatoes. A bright, refreshing warm-weather Thai salad packed with flavor.