The Sustainable Kitchen

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Main Dish

Kimchi Bulgogi Cheesesteaks

Updated on May 10, 2026May 10, 2026Leave a Comment on Kimchi Bulgogi Cheesesteaks

Kimchi bulgogi cheesesteak with shaved ribeye, gochujang sauce, and kimchi aioli. A bold Korean twist on a classic cheesesteak sandwich.

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Main Dish

Spicy BBQ Chicken Rice Bowls with Mango Slaw

Updated on April 29, 2026April 29, 2026Leave a Comment on Spicy BBQ Chicken Rice Bowls with Mango Slaw

Spicy BBQ chicken bowls with mango slaw. A sweet, tangy, and smoky rice bowl recipe that’s easy, fresh, and perfect for a quick, flavorful meal.

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Main DishSalad

Jammy Eggs with Asparagus and Chipotle Salad

Updated on April 27, 2026April 27, 2026Leave a Comment on Jammy Eggs with Asparagus and Chipotle Salad

Jammy eggs with asparagus and chipotle. A quick, high-protein spring recipe with smoky heat, fresh basil, and parmesan—easy, light, and packed with flavor.

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Side Dish

Honey Roasted Carrots with Whipped Ricotta

Updated on April 1, 2026April 1, 2026Leave a Comment on Honey Roasted Carrots with Whipped Ricotta

Roasted honey carrots with whipped ricotta. A cozy, caramelized carrot side dish with thyme and flaky salt, perfect for Sunday supper meals.