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If you’re tired of the same old pumpkin treats, this Pumpkin Butter Mochi will be your new favorite. It’s chewy, buttery, and oh-so-addictive! Mochi’s unique texture paired with pumpkin spice makes this a must-try fall recipe.

Pumpkin Butter Mochi Recipe — Pumpkin Butter Mochi

I love mochi. It’s one of my absolute favorite Asian treats! There’s just something about its chewy, bouncy texture that makes it totally addictive. While the internet is overflowing with pumpkin-flavored cookies, cakes, and cinnamon rolls, pumpkin mochi is truly one of a kind. If you’ve been swept up in the butter mochi craze, you’re going to love this recipe. Combining the comforting flavors of pumpkin with the irresistible chewiness of mochi, this is the ultimate fall treat you didn’t know you needed.

The History of Mochi

Mochi has a long and storied history in Japan, where it’s been a beloved treat for centuries. Traditionally, mochi is made by pounding steamed glutinous rice until it forms a sticky, stretchy dough. It’s used in a variety of sweet and savory dishes and is often enjoyed during special occasions like New Year’s celebrations. Butter mochi, which has Hawaiian origins, took the internet by storm for its rich, dense texture, blending traditional mochi with the addition of butter for extra indulgence.

My favorite brand of sweet rice flour, Mochiko

What Does Mochi Taste Like?

If you’ve never tried mochi, you’re in for a treat. The texture is soft, chewy, and stretchy—unlike anything else you’ve had. It has a mild flavor, making it the perfect base for all sorts of flavors, whether it’s sweet or savory. In this Pumpkin Butter Mochi recipe, you’ll get a hint of pumpkin spice, the richness of butter, and the familiar chew that makes mochi so beloved.

Why This Recipe Works

• Unique Texture: Mochi has that addictive chewy texture that sets it apart from other baked goods.

• Pumpkin Twist: This isn’t your average pumpkin dessert—it’s mochi! The combination of pumpkin and chewy mochi creates a one-of-a-kind dessert.

• Buttery Goodness: Adding butter to mochi elevates the richness and flavor, making it even more satisfying.

• Simple Ingredients: With basic pantry ingredients like pumpkin puree, sweetened condensed milk, and mochiko flour, this recipe is easy to whip up.

Tips for Making This Recipe:

• Use Mochiko Flour: Mochiko flour (sweet rice flour) is key for the signature chewy texture. Don’t substitute it with regular flour! This is my favorite brand.

• Mix Well: Make sure to fully combine the wet and dry ingredients to avoid any lumps in the batter.

• Cool Before Slicing: Let the mochi rest for at least an hour after baking. This helps it set properly and makes it easier to slice into neat squares.

• Store Properly: Leftovers can be stored in an airtight container in the refrigerator. Warm up slightly before enjoying to restore that soft chew.

How to make Pumpkin Butter Mochi

What you will need:

1 16 oz. box mochiko
1 1/2 cups sugar
2 tsp baking powder
2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 tsp salt
4 eggs
2 15 oz. cans pumpkin puree
1 14 oz. can sweetened condensed milk
1 12 oz. can evaporated milk
1 cup butter (two sticks) melted
2 tsp vanilla extract

Step 1:
Preheat oven to 350 degrees F and grease a 9×13" baking pan.

Mix the dry ingredients — **Step 2**:

In a large mixing bowl, whisk mochiko, sugar, baking powder, pumpkin pie spice, cinnamon, and salt.

**Step 3**:

In a separate bowl, beat eggs with pumpkin puree, condensed milk, evaporated milk, melted butter, and vanilla.

combine wet and dry ingredients — **Step 4:**

Combine wet and dry ingredients and mix well until fully incorporated.

Step 5: Bake for one hour or until a toothpick poked in the center comes out clean. Let rest for at least one hour before slicing. Leftovers can be kept in an airtight container in the refrigerator.

Pumpkin Mochi Perfection: Fall’s Best Kept Secret

Why settle for ordinary pumpkin desserts when you can make something truly special like Pumpkin Butter Mochi? The unique texture combined with fall’s favorite flavor makes this a must-have for any dessert lover. So, get baking and experience the magic of pumpkin mochi! You won’t regret it.

Try this Pumpkin Butter Mochi today and let me know in the comments if you’re as hooked on its chewy goodness as I am!