Craving something light and refreshing as summer winds down? This Goi Ga (Vietnamese Chicken Salad) is the perfect blend of tender shredded chicken, crisp cabbage, fresh herbs, and a tangy fish sauce dressing. This modern twist uses rotisserie chicken for convenience while keeping all the bright, bold flavors of the original recipe.

These Vietnamese shrimp spring rolls are made with fresh shrimp, vegetables, herbs, rice vermicelli and served with peanut dipping sauce.