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Apple Hand Pies

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Course Dessert
Servings 6
Calories 697 kcal

Ingredients
  

For the Pie Crust

  • 1.75 cups All-Purpose Flour plus 1 tablespoon (8 oz), plus more for dusting
  • 1 tbsp Sugar
  • 1.5 tsp Diamond Crystal kosher salt
  • 2 sticks unsalted butter cold, cut into 1/2-inch cubes
  • 1/2 cup cold water

For the Filling

  • 1.5 cups freeze-dried apples
  • 1/2 cup sugar
  • 2 tsp ground cinnamon
  • 1/8 tsp Diamond Crystal kosher salt
  • 3 medium apples (about 20 oz) such as Braeburn, Granny Smith, and/or Honeycrisp
  • 4 tbsp unsalted butter, melted
  • 2 tbsp unsulfured molasses (not blackstrap) or sorghum
  • 1 tbsp freshly squeezed lemon juice

For the Cinnamon Sugar

  • 1/4 cup sugar
  • 1 tsp ground cinnamon

Notes

Keyword apples, pies