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Banh Mi (Vietnamese Sandwich)

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Course Main Dish
Cuisine Asian, Vietnamese
Servings 4
Calories 1283 kcal

Ingredients
  

Pickled Carrots and Daikon

  • 1 carrot, peeled and julienned
  • 1 daikon, peeled and julienned
  • 1/4 cup granulated sugar
  • 1/2 tsp Kosher salt
  • 1/2 cup white vinegar

Fish Sauce Caramel

  • 1 large garlic clove, minced
  • 1/3 cup hot water
  • 2/3 cup granulated sugar
  • 1/3 cup fish sauce
  • 2 tsp crushed red pepper flakes

Vietnamese Aioli/Bo

  • 1 cup neutral oil
  • 6 large garlic clove
  • 1 large egg
  • 1/2 tsp fish sauce
  • 1/4 tsp Kosher salt
  • 2 tbsp water

Sticky Fried Shrimp Banh Mi

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 tsp Kosher salt
  • 1 large egg, beaten
  • 1/2 cup whole milk
  • 2 lbs medium shrimp, peeled and deveined
  • Neutral oil for frying
  • 4 Banh Mi bread or any light, crusty loves or bread
  • Vietnamese Aioli to taste
  • Fish sauce caramel to taste
  • 1 lime, quartered
  • Pickled Carrot and Daikon
  • 1 English cucumber, cut lengthwise into strips
  • 1/2 cup cilantro, roughly chopped
  • 2 jalapeno, sliced
  • Maggi Seasoning or soy sauce to serve
  • Sambal or Crystal hot sauce to serve

Notes

Keyword asian, asian-inspired, shrimp