Double-Cut Stuffed Pork Chop
Ingredients
The Chops
- 4 (1 inch) bone-in loin chops
- 1 tsp Kosher salt
- 1/4 tsp ground black pepper
- 4 tbsp unsalted butter
- 1/2 lbs andouille sausage or any pork sausage
- 1/2 cup yellow onion, chopped
- 1/4 cup green bell peppers, chopped
- 1/4 cup celery, chopped
- 3 cloves garlic, minced
- 1 tsp sage, chopped
- 3 cups cornbread, crumbled
- 2 cups chicken stock
- 1/2 tbsp Tony Chachere’s Creole Seasoning
- 1/2 tsp Cayenne pepper
The Sugarcane Apple Glaze:
- 1 cup red pepper jelly
- 1/4 cup Steen’s Cane Syrup
- 1 cup chicken stock
- 1 Granny Smith apple, cored and diced