Easy French Boule Artisan Bread
Ingredients
- water
- granulated yeast
- kosher salt
- all-purpose flour
Notes
- run your dryer for a few minutes, turn it off, and let the dough rise inside the dryer. This method can be used with any recipe that requires rising
- use a digital scale to weigh your ingredients; it’s more accurate when it comes to baking
- no need to fret if your dough does not rise during the resting period. This recipe will rise from the “oven spring” (sudden expansion of gasses inside the loaf that occurs on contact with a hot oven
- be quick and gentle when shaping loaves. Shape your loaves in only 20-40 seconds to preserve air bubbles (see video)
- If you are using Morton Kosher Salt (course), use 1 tbs. If using Diamond Kosher Salt (coarsest), use 1 tbs plus 1 tsp