Easy Red Beans and Rice
Ingredients
- 1 lbs dry red kidney beans
- Water to cover the beans
- 1 tbsp vegetable oil
- 1 cup chopped yellow onions
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped celery
- 2 tbsp minced garlic
- 1/2 lbs andouille sausage cut into 1/4-inch slices
- 1 tsp salt
- 1 tsp Tony Chachere’s Creole Seasoning
- 1/2 tsp Cayenne
- 1/2 tsp freshly ground black pepper
- 1 tsp dried thyme
- 2 bay leaves
- 1 large ham hock
- 2-2.5 qt Chicken Stock
- 1 tbsp Better Than Bouillon Chicken Base
- Cooked rice