For the shrimp marinade

• 1/2 lbs large shrimp, peeled and deveined
• 2 cloves of garlic
• 1 tsp fish sauce
• a pinch of white pepper

The Sauce

• 2 tbsp lite soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Better Than Bouillon Roasted Garlic Base
• 2 tbsp rice wine vinegar
• 2 tbsp sesame oil
• 1 tbsp fish sauce
• 1.5 tbsp palm sugar or honey
• 1 tbsp chili garlic sauce
• 1 tsp corn starch

The Stir Fry

• 6 oz soba noodle or 2 bundles
• 1-2 tbsp vegetable oil
• 1 large shallot, sliced
• 2 tbsp ginger, minced
• 2 garlic cloves, minced
• 6 oz broccolini, cut into bite size