The Cake

• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1.5 cups light olive oil
• 2 tsp pure vanilla extract
• 2 cups Bob’s All-purpose gluten-free flour
• 2 tsp baking soda
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp salt
• 3 cups carrots, grated
• 1 cup chopped walnuts or pecans

Cream Cheese Frosting

• 1/2 cup (1 stick) unsalted butter, softened (113g)
• 8 oz cream cheese, softened (226g)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 4 cups powdered sugar (500g)