Goi Ga (Vietnamese Chicken Salad)
Ingredients
For the Nuoc Cham Dressing
- 1/2 cup white sugar
- 1/2 cup Three Crab brand fish sauce
- 1.5 cup hot water
- 1.5 tbsp minced garlic
- 1.5 tbsp fresh lime juice
- 1 tsp white vinegar
- 3-5 chili with seeds (depending on how spicy you like it), minced
For the Chicken Salad
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1/3 cup carrots, shredded
- 1/2 red onion, thinly sliced
- 1/4 cup jalapeno, thinly sliced (optional)
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
- 1/4 cup roasted peanuts, chopped
- 2 cups rotisserie chicken, shredded
- Garnish fried shallots (optional)