Grilled Sausage Pizza

This adult version of Totino's pizza is to die for. Topped with fresh arugula and homemade chili oil.

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Prep Time 30

Cook Time 25

Rest Time 1

Total Time 1 55

Course Main Dish

Cuisine American

Servings 1

Calories 1010 kcal

Ingredients

For the Chili Oil

5-6 Fresno chili peppers, roughly chopped
1-1/2 cups extra virgin olive oil

For the Dough

1-1/2 tsp active dry yeast
1/2 tsp sugar
1-1/2 cups all-purpose flour plus more as needed
1/2 tsp kosher salt
2 tbs extra virgin olive oil plus more for the bowl and grill

For the Pizza Topping

Extra virgin olive oil
1/2 sweet Italian sausage casings removed
1 lbs stracchino or other mild, creamy cheese, such as ricotta, Taleggio, or Fontina, at room temperature

Instructions

Bring the chilies and oil to a simmer in a small saucepan; remove from the heat and let the peppers steep in the oil for at least an hour or until the dough has risen and you're ready to make the pizza. This can be done in advance.
1. While the oil steeps, combine the yeast, sugar, and 1/2 cup warm (not hot) water in a small bowl. Stir to combine and let sit for 10 to 15 minutes until foamy and yeasty-smelling.
2. Combine the flour and salt in a large mixing bowl; make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, stir until the flour and liquids are well combined.
3. Turn the dough out onto a well-floured, clean work surface and knead until smooth and elastic, 6-7 minutes.
4. Lightly coat the mixing bowl with olive oil, return the dough to the bowl, cover with plastic wrap, and let rise in a warm place until the dough has doubled in size, about 1 hour.
5. When the dough is ready, portion it into six golf-ball-size pieces. Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you want). If you're not using the dough immediately, wrap each ball individually in plastic and refrigerate until ready.
1. Preheat the oven to 425° and preheat the grill.
2. Coat a large sauté pan with oil, add the sausage, and bring to medium heat. Cook the sausage until brown, 10-15 minutes. Remove with a slotted spoon and reserve.
3. Brush the grill with oil and arrange each piece of dough on the grill; you might need to work in batches here. Grill until the dough is stiff and crisp and has lovely grill marks on it, then flip and repeat on the second side, moving occasionally so the bottom doesn't burn.
4. Put the pizzas on a baking sheets, schmear each with some stracchino, top with sausage, and put as many pizzas as will comfortably fit in the oven; bake until the cheese has melted, 5-7 minutes. Again, you may have to work in batches. Remove the pizzas from the oven, top with arugula, and drizzle with the chili oil.

Keyword comfort food, pizza