How to Make Boudin
Ingredients
- 2 lbs diced trimmed pork shoulder
- 8 cups chicken broth
- 1 tbsp Kosher salt
- 1/2 lbs chopped chicken liver or pork liver
- 1 cup chopped yellow onion
- 1/2 cup chopped green bell peppers
- 4 cloves garlic, smashed
- 4 cups cooked long-grain white rice
- 1 cup chopped green onion
- 1/2 cup chopped fresh parsley
- 2 tsp Tony’s Creole seasoning
- 1/8 tsp crushed red pepper