How to Make Garden Focaccia
Ingredients
For the Focaccia Dough
- 2 cups whole milk
- 1 packet active dry yeast 2 1/2 teaspoons
- 6 cups all-purpose flour
- 1/2 cup wheat bran or wheat germ
- 1 tsp salt
- 2 tsp sugar
- 2 eggs
- 1/4 cup extra-virgin olive oil
For the Focaccia
- 1 small zucchini, cut into 1/4-inch rounds
- 10 cherry tomatoes, halved
- 1 small red onion, sliced into rings
- 1 yellow bell pepper, cut into 1/4-inch strips
- 1 tbsp minced garlic
- 1/2 tsp hot red pepper flakes
- 1 tsp salt
- 1/2 cup extra-virgin olive oil
- 1/2 cup whole fresh basil leaves
- 6 oz fresh mozzarella cheese, cut into 1/2-inch cubes (about 1 cup)