Mirliton Casserole
Ingredients
- 2 tbsp liquid crab boil
- 5 lbs (7-8) mirliton
- 1 tbsp olive oil
- 1/2 lbs bone-in ham steak*
- 1.5 lbs shrimp, peeled, deveined and roughly chopped
- 3/4 cup (1 1/2 stick) unsalted butter
- 2 cups onions, chopped
- 2 celery stalks, chopped
- 1 cup green bell pepper, chopped
- 4 cloves garlic, minced
- 1 bay leaf
- 1/2 cup green onions, chopped
- 1/4 cup flat-leaf parsley, chopped
- 1 tsp Kosher salt, and more to taste
- 2 tsp Tony Chachere’s Creole Seasoning
- 1 cup bread crumbs, and more if needed