New Orleans Barbecue Shrimp
Ingredients
- 3 tbsp butter, plus 12 tablespoons, cut into 1/2 in cubes and chilled
- 3 cloves of garlic, minced
- 1/2 cup Worcestershire sauce
- 1 tbsp Tabasco sauce
- 2 tbsp fresh lemon juice
- 3 tsp ground black pepper
- 1/4 tsp Cayenne pepper
- 1 tsp paprika
- 1 tsp salt
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp basil
- 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
- French bread as an accompaniment