For the Sesame Ginger Dressing

• 1/2 cup mayonnaise
• 1/3 cup peanut oil
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp fresh lime juice
• 2 tsp sugar
• 1 tsp Sriracha or more to taste
• 1 tsp kosher salt
• 1/2 inch piece fresh ginger, peeled
• 1 clove garlic, peeled

For the Salad

• 8 cups mixed greens of your choice 8 oz
• 1 crisp Asian pear or very firm regular pear, cored and thinly sliced
• 1/2 cup red onions, thinly sliced
• 1 firm-ripe avocado, sliced
• 1/2 cup sliced almonds, lightly toasted