Rice Cooker Chicken
Ingredients
- 3 scallions, white and green parts separated and sliced thin
- 4 garlic cloves, minced
- 2 soy sauce
- 2 tbsp Shaoxing wine
- 4 tsp oyster sauce
- 2 tsp dark soy sauce
- 2 tsp grated fresh ginger
- 2 tsp sugar
- 1/2 tsp white pepper
- 1 tbsp cornstarch
- 1.25 lbs boneless, skinless chicken thighs, trimmed and halved crosswise
- 2 oz dried shiitake mushrooms, rinsed
- 1.5 cups jasmine rice, rinsed
- 1 tsp table salt, plus 2 teaspoons salt for soaking rice
- 1 cup chicken broth
- 2 tbsp vegetable oil
- 2.5 oz lap cheong (Chinese sausage), sliced thin (optional)