Roasted Beet Salad
Ingredients
- 6 medium red beets, peeled and cut into 1/2-inch thick slices (about 8 cups)
- 2 tangerines, unpeeled and thinly sliced
- 3 sprigs fresh thyme
- 1 tbsp olive oil
- 1.5 tsp kosher salt
- 1 clove garlic thinly sliced
- 1 cup sliced peeled tangerines
- 1/4 cup roughly chopped fresh parsley
- 2 tbsp cane vinegar
- 1/2 tsp Creole seasoning
- 1/4 tsp crushed red pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup roasted salted pumpkin seeds
- Garnish: crushed red pepper, chopped fresh parsley