Shaking Beef (Bo Luc Lac)
Ingredients
- soy sauce
- fish sauce— (the Three Crab brand is my favorite). The fish sauce adds the umami flavor that is associated with Asian dishes
- oyster sauce— made from oyster extract and adds additional umami, lending an earthy, sweet, and salty taste. Add more soy sauce if you don’t have oyster sauce
- salt
- pepper
- sugar (honey can also be used here)
- garlic
- corn starch (to thicken sauce)