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Sous Vide Steak

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Course Main Dish
Servings 2
Calories 195 kcal

Ingredients
  

  • 2 steaks of your choice, about 1-2 inches
  • Kosher salt and freshly ground black pepper to taste
  • 1 tbsp grapeseed oil or avocado oil
  • 1 tbsp unsalted butter
  • Flaky sea salt to finish

Notes

Keyword sous-vide, steak