For the Meatball

• 1/2 lbs ground veal
• 1/2 lbs ground pork
• 1 llbs ground beef
• 1 cup fresh white bread crumbs (4 slices, crusts removed)
• 1/4 cup seasoned dry bread crumbs
• 2 tbsp chopped fresh flat-leaf parsley
• 1/2 cup freshly grated Parmesan cheese
• 2 tsp Kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground nutmeg
• 1 extra-large egg, beaten
• Vegetable oil
• Olive oil

For the Sauce

• 1 tbsp olive oil
• 1 cup chopped yellow onion (1 onion)
• 1.5 tsp minced garlic
• 1/2 cup good red wine, such as Chianti
• 1 can (28oz) crushed tomatoes, or plum tomatoes in puree, chopped
• 1 can tomato sauce
• 1 tbsp fish sauce
• 1 tbsp chopped fresh flat-leaf parsley
• 1.5 tsp Kosher salt
• 1/2 tsp freshly ground black pepper