For the Salad

• 1.5 tbsp light orange juice
• 1.5 tbsp light mayonnaise
• 1 tbsp rice vinegar
• 1 tsp granulated sugar
• 1/2 tsp Dijon mustard
• 1/4 tsp poppy seed

For the Salad

• 3.5 cups chopped romaine lettuce
• 1/2 cup sliced fresh strawberries
• 1/3 cup mandarin oranges, drained
• 1/4 cup fresh blueberries
• 2/3 cup chopped cooked chicken breast
• 2 tbsp toasted pecans