Ube Macarons
Ingredients
For the Almond Mixture
- 225 g almond flour (Bob’s Red Mill)
- 225 g powdered sugar
- 100 g egg whites
- 4-6 drops gel food coloring
- 1 tsp ube extract
For the Meringue
- 225 g granulated sugar
- 85 g egg whites
For the Ube Buttercream
- 1 cup unsalted butter softened at room temperature
- 3 cups powdered sugar
- 1 tsp ube extract
- 1 tsp vanilla extract
- 1-2 tbsp whipping cream