This post may contain affiliate links. Please read disclosure policy.

Get ready to fall in love with Ga Roti, a Vietnamese-style roast chicken that’s packed with sweet and savory flavors. This easy-to-make dish uses ingredients like Hoisin sauce, Maggi seasoning, and Coco Rico for a seriously delicious marinade. Perfect for a quick weeknight meal or when you’re craving comfort food with an Asian twist! Typically roasted in the oven, this version uses the Instant Pot because we all need easy once in a while.

Instant Pot Ga Roti Vietnamese Roasted Chicken — Ga Roti

If there's one dish that instantly takes me back to my childhood, it's Ga Roti—Vietnamese roast chicken. There's just something about the sweet, savory, and slightly caramelized flavors that make this dish a family favorite. Growing up, I remember my mom marinating the chicken in the fridge, the smell of garlic and five-spice filling the house, and how we'd eagerly wait for dinner.

The crispy, golden-brown skin was always the best part! Now, I love recreating this nostalgic meal with a few modern twists, like using an Instant Pot to speed things up. Trust me, once you try this, it’ll become a go-to in your kitchen!

Ga Roti Recipe (Vietnamese Roasted Chicken)

Where did Ga Roti Come From?

Ga Roti is a Vietnamese take on French-inspired roasted chicken. While "Roti" refers to roasting and “Ga” means chicken, this version stands out with its Asian marinade made from Hoisin sauce, Maggi seasoning, and five-spice powder. The use of coconut water or Coco Rico adds a subtle sweetness and makes the chicken incredibly tender.

This dish is a favorite in Vietnamese households, often served with rice, pickled vegetables, and a bit of fish sauce on the side. Over the years, the recipe has evolved, with modern appliances like the Instant Pot making it easier to prepare. If you've ever dined at a Vietnamese home or restaurant, chances are you've had some version of Ga Roti.

Coco Rico to make Ga Roti — Coco Rico, a popular coconut soda, is a staple in Vietnamese cooking. Its sweet, tropical flavor is perfect for marinades, soups, and braises, adding a unique twist to dishes

Why This Recipe Works:

- Flavor-packed marinade: Hoisin sauce, Maggi seasoning, and five-spice powder give the chicken a bold, sweet-savory flavor that’s irresistible.

- Tender, juicy chicken: Thanks to the use of coconut water (or Coco Rico), the chicken stays moist and tender as it cooks.

- Quick and easy: Using an Instant Pot significantly cuts down on cooking time, making it perfect for busy weeknights.

- Crispy skin finish: After pressure cooking, a quick broil in the oven crisps up the skin, giving you that perfect balance of juicy chicken and crunchy skin.

Ga Roti is traditionally served with fresh cucumbers, tomatoes, and rice — Ga Roti is traditionally served with rice, fresh cucumber slices, and fresh tomato slices.

Tips for Making Ga Roti

- Marinate overnight: While marinating for 6-8 hours works well, letting the chicken marinate overnight allows the flavors to penetrate deeper into the meat.

- Be cautious while broiling: Keep a close eye on the chicken when it’s under the broiler, as the skin can burn quickly. A minute or two is all you need to achieve that golden, crispy finish.

- Use Coco Rico: If you can’t find Coco Rico, regular coconut water works too. Just make sure it's unsweetened for the best flavor.

- Double the glaze: Want extra glaze for dipping? Double the recipe for the honey-butter glaze so you can drizzle it over the chicken or your rice.

Other Vietnamese Dishes to Try

Featured

Sep 18, 2024

Instant Pot Ga Roti (Vietnamese Roasted Chicken)

Sep 18, 2024

Aug 17, 2024

Goi Ga (Vietnamese Chicken Salad)

Aug 17, 2024

Jul 20, 2024

Banh Mi (Vietnamese Sandwich)

Jul 20, 2024

How to make Ga Roti

4 chicken quarters
1/2 cup Hoisin sauce
1/4 cup Maggi Seasoning
1 teaspoon Five Spice Powder
1/2 tablespoon garlic powder
1 tablespoon sugar
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon vegetable oil
1 cup of Coco Rico or coconut water

For the Glaze

1 tablespoon melted butter

1 tablespoon honey
1 tablespoon white vinegar

Step 1: In a large bow, mix Hoisin sauce, Maggie Seasoning, Five Spice powder, garlic powder, sugar, honey, and garlic. Add the chicken and ensure it is coated in the marinade. Marinate in the fridge for 6-8 hours, or overnight for the best result. You can also do this in a zip-lock bag.

Step 3: Once cooked, carefully quick release the knob. Remove lid, and switch to Saute mode for 5-10 minutes to thicken sauce. Adjust seasoning if needed.

Ga Roti — Add the glaze, then place under broiler on low for 1-2 minutes

Step 4: Turn your oven broiler to low and place about 7-8 inches away from source heat. Place the chicken, skin side up on a baking dish or sheet pan. Broil on low until skin is crispy, about 1-2 minutes. Be careful not to walk away!

Serve with rice, tomatoes, and picked radish and daikon.

Crispy, Juicy, Perfection—Ga Roti Done Right!

Ga Roti is one of those dishes that hits all the right notes—savory, sweet, and a little crispy. It’s comfort food at its finest and is perfect for impressing guests or making a casual weeknight dinner feel special. So, what do you think? Will you give this Vietnamese roasted chicken a try? Let me know how yours turns out, and don’t forget to serve it with some pickled veggies for the full experience!

Don’t forget to subscribe for more mouthwatering Vietnamese recipes and cooking tips.

Instant Pot Ga Roti Recipe — Instant Pot Ga Roti (Vietnamese Roasted Chicken)