mushrooms
Mushrooms are fungi with a soft, spongy texture and earthy flavor, commonly used in cooking, available in various types like button, shiitake, and portobello, and often added to soups, salads, or sautéed as a side dish.
Mushrooms are fungi with a soft, spongy texture and earthy flavor, commonly used in cooking, available in various types like button, shiitake, and portobello, and often added to soups, salads, or sautéed as a side dish.
