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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
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    • Newsletter 2023
    • Newsletter 2024
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    • Newsletter 2026
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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Honey Roasted Carrots with Whipped Ricotta
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Side Dish

Honey Roasted Carrots with Whipped Ricotta

Updated on April 1, 2026April 1, 2026 Leave a Comment on Honey Roasted Carrots with Whipped Ricotta

Roasted honey carrots with whipped ricotta. A cozy, caramelized carrot side dish with thyme and flaky salt, perfect for Sunday supper meals.

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35 mins
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Main Dish

Meatloaf with Ketchup Glaze

Updated on March 31, 2026March 31, 2026 Leave a Comment on Meatloaf with Ketchup Glaze

Classic homemade meatloaf with ketchup glaze made from ground beef, onions, and panko. Juicy, tender, and perfect for a comforting Sunday dinner.

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75 hrs 40 mins
Gochujang Pulled Pork Sandwiches
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Main Dish

Gochujang Pulled Pork Sandwiches with Pickled Veggies

Updated on March 25, 2026March 25, 2026 Leave a Comment on Gochujang Pulled Pork Sandwiches with Pickled Veggies

Gochujang pulled pork sandwiches with pickled veggies and kimchi mayo. A spicy, juicy Korean-inspired pulled pork sandwich packed with bold flavor.

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11 hrs 25 mins
Thai Beef Salad
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Salad

Thai Beef Salad

Updated on March 8, 2026March 8, 2026 Leave a Comment on Thai Beef Salad

Thai beef salad (Yam Neua) with grilled skirt steak, lime dressing, herbs, and tomatoes. A bright, refreshing warm-weather Thai salad packed with flavor.

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30 mins
Crispy Goi Ga Salad (Vietnamese Chicken Salad with Crispy Rice)
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Salad

Crispy Rice Goi Ga Salad (Vietnamese Chicken Salad with Crispy Rice)

Updated on March 2, 2026March 2, 2026 Leave a Comment on Crispy Rice Goi Ga Salad (Vietnamese Chicken Salad with Crispy Rice)

Vietnamese crispy rice salad with poached chicken, fresh herbs, cabbage, and nuoc cham dressing. Light, refreshing, and packed with texture.

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40 mins
One Pan Ravioli Bake
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Main DishSmall Batch

One Pan Baked Ravioli

Updated on February 26, 2026February 26, 2026 Leave a Comment on One Pan Baked Ravioli

Easy baked ravioli with creamy tomato and Calabrian chili — a small batch frozen ravioli recipe with cheese pull, perfect cozy comfort dinner for two.

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42 mins
Vietnamese Fish Sauce Wings
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Main Dish

Vietnamese Fish Sauce Wings

Updated on February 8, 2026February 8, 2026 Leave a Comment on Vietnamese Fish Sauce Wings

These Vietnamese Fish Sauce Wings are crispy, sticky, and packed with sweet umami flavor. A bold appetizer that’ll change how you see fish sauce forever.

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40 mins
Vietnamese Grilled Lemongrass Pork Noodle Bowls (bun thit nuong)
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Main Dish

Vietnamese Grilled Lemongrass Pork Noodle Bowls (Bun Thit Nuong)

Updated on February 28, 2026February 6, 2026 Leave a Comment on Vietnamese Grilled Lemongrass Pork Noodle Bowls (Bun Thit Nuong)

Lemongrass pork noodle bowls with fresh herbs, pickled veggies, and homemade nuoc cham—an easy Vietnamese classic packed with bold, balanced flavor.

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1 hr 50 mins
Vietnamese Beef Stew (Bo Kho)
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Main Dish

Vietnamese Beef Stew (Bo Kho)

Updated on January 28, 2026January 28, 2026 Leave a Comment on Vietnamese Beef Stew (Bo Kho)

Vietnamese Bò Kho is the ultimate beef stew—bold, aromatic, and deeply savory thanks to fish sauce, five-spice, and lemongrass. Crusty baguette required.

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2 hrs 55 mins
Cheesy Chili Honey Pretzel Bites
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Appetizer

Cheesy Chili Honey Pretzel Bites (Best Game Day Snack)

Updated on January 27, 2026January 27, 2026 Leave a Comment on Cheesy Chili Honey Pretzel Bites (Best Game Day Snack)

Cheesy stuffed pretzel bites drizzled with chili crisp honey—perfectly golden, spicy-sweet, and made for your next game day or party spread.

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3 hrs 15 mins

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Sunday Supper Series — Honey Butter Cornbread with Sunday Supper Series — Honey Butter Cornbread with Creamed Corn

This is the third recipe in my Sunday Supper Series, where I’m sharing cozy recipes to help bring people back to the table on Sunday. Sit down, catch up, and just spend time together — something that feels like it’s slowly disappearing.

This cornbread is soft, slightly sweet, and more cake-like. Serve it warm with butter, and don’t be surprised if it’s the first thing gone. You can also make it your own — add jalapeños, bacon, or cheese if you want a more savory version.

Comment “recipe” to have the link sent to you.

Would you keep this sweet… or add something savory?

🌱 A Greener Bite of Sustainability
Baking a single pan of cornbread using pantry staples is a simple, low-waste way to add to a meal and feed a group. 

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#thesustainablekitchen #cornbread #sundaysupper #springbaking #corn
Sunday Supper Series — Roasted Honey Carrots with Sunday Supper Series — Roasted Honey Carrots with Whipped Ricotta

This is the second recipe in my Sunday Supper Series, and it’s the kind of side dish that makes people actually want to sit down and stay a while.

The goal with this series isn’t just comfort food. It’s about getting back to the table. Slowing down, catching up, and being in the same place for more than five minutes. I feel like we’ve lost a lot of that, and honestly, I think it matters more than we realize.

Now yes, these are carrots. But not just roasted and forgotten on the side.

They’re tossed in a honey butter glaze while still hot so they soak it up, then served over whipped ricotta that makes the whole thing feel a little more put together than it probably should be. It’s simple, but it works.

Pair this with the meatloaf from the first post, and you’ve got a Sunday dinner that might actually bring people back to the table.

Comment “recipe” to have the link sent to you.

Are you adding this to your Sunday table?

🌱 A Greener Bite of Sustainability
Using simple, affordable vegetables like carrots is one of the easiest ways to cook more intentionally while still making something that feels complete..

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#thesustainablekitchen #eastersunday #sundaysupper #roastedcarrots #comfortfood
Sunday Supper Series — Meatloaf with Ketchup Glaze Sunday Supper Series — Meatloaf with Ketchup Glaze

This is where it starts.

Sunday Supper.
A series built around comfort food, but really, it’s about getting back to the table.

There was a time when Sundays meant something. Everyone showed up, sat down, passed plates, and took a minute to just be together. Now it feels like everyone’s eating at different times, in different rooms, doing their own thing.

So this is my way of bringing that back.

We’re starting with meatloaf — the kind that’s mixed with onions and peppers, baked until just right, and finished with a tangy ketchup glaze that makes it worth going back for another slice.

It’s simple. It’s familiar. And honestly, it’s the kind of meal that makes people stay a little longer at the table.

Comment “recipe” to have the link sent to you.

Who would you bring to your Sunday table?

🌱 A Greener Bite of Sustainability
Using simple, accessible ingredients and cooking at home more often is one of the easiest ways to reduce waste and create more intentional meals.
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#thesustainablekitchen #sundaysupper #meatloaf #comfortfood #familydinner
Gochujang Pulled Pork Sandwiches with Pickled Vegg Gochujang Pulled Pork Sandwiches with Pickled Veggies and Kimchi Mayo

My boss — I mean, my niece — requested this one.

Her request: “spicy and juicy.”
That’s it. No notes, no follow-up questions.

So I went with gochujang for the heat, slow-cooked the pork until it was tender, and turned the cooking liquid into a glossy sauce that you can either toss with the pork or drizzle right over the top.

But the part that makes this sandwich work?
The pickled vegetables and the kimchi mayo.

The pork is rich and spicy, so you need that contrast — something bright, crisp, and slightly sweet to cut through it. The pickles do that. And the kimchi mayo brings everything together with a little extra depth and creaminess.

My niece said it’s the best pulled pork sandwich she’s ever had. I’m not arguing.

Would you pile on more pickles… or more sauce?

Save this one — it’s worth repeating.

Comment “recipe” to have the link sent to you.

🌱 A Greener Bite of Sustainability
Using the cooking liquid to build your sauce keeps everything in play and avoids waste, while stretching the pork with fresh vegetables creates a more balanced, thoughtful meal.
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#thesustainablekitchen #pulledpork #gochujang #pulledporksandwich #springtime
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