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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
HomeBlog (Page 15)

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Main Dish

Butternut Squash Ravioli

Updated on April 6, 2025September 30, 2024 Leave a Comment on Butternut Squash Ravioli

Let’s be honest—nothing says “I have my life together” quite like making homemade ravioli. And if you’ve got a butternut …

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30 mins
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BreakfastMain Dish

Pumpkin French Toast

Updated on September 7, 2025September 27, 2024 Leave a Comment on Pumpkin French Toast

Let’s talk about one of my favorite things: pumpkin everything! As soon as fall hits, I’m all about incorporating pumpkin …

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Main DishSmall BatchSnack

Peach and Brie Grilled Cheese

Updated on April 11, 2025September 25, 2024 Leave a Comment on Peach and Brie Grilled Cheese

So, I recently made a batch of Japanese Milk Bread, and as any self-respecting bread lover would do, I asked …

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BreadSide Dish

Japanese Milk Bread

Updated on April 6, 2025September 23, 2024 Leave a Comment on Japanese Milk Bread

Honestly, what’s not to love about Japanese Milk Bread? It’s soft and pillowy in a way that almost doesn’t make sense. …

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AppetizerBreadSide Dish

How to Make Garden Focaccia

Updated on April 6, 2025September 20, 2024 Leave a Comment on How to Make Garden Focaccia

There’s something special about making focaccia from scratch, especially when it’s topped with vibrant, fresh veggies. I swear, every time …

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Main Dish

Instant Pot Ga Roti (Vietnamese Roasted Chicken)

Updated on April 6, 2025September 18, 2024 Leave a Comment on Instant Pot Ga Roti (Vietnamese Roasted Chicken)

If there’s one dish that instantly takes me back to my childhood, it’s Ga Roti—Vietnamese roast chicken. There’s just something …

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DessertSweet Treat

Pumpkin Snickerdoodle

Updated on September 7, 2025September 16, 2024 Leave a Comment on Pumpkin Snickerdoodle

Pumpkin Snickerdoodles: A Match Made in Fall Heaven I’m not even going to pretend I don’t have a problem—when fall …

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Soup

French Mushroom Soup

Updated on November 16, 2025September 13, 2024 Leave a Comment on French Mushroom Soup

French Mushroom Soup: The Perfect Dallas “Cold Front” Dish Let me paint the picture: Dallas finally gets a cool front, …

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AppetizerMain Dish

Asian Chicken Lettuce Wraps

Updated on April 6, 2025September 11, 2024 Leave a Comment on Asian Chicken Lettuce Wraps

If there’s one dish that always hits the spot, it’s these Asian Chicken Lettuce Wraps. I remember the first time …

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DessertSnackSweet Treat

Apple Fritters: Fall Sweetest Treats

Updated on October 18, 2025September 7, 2024 Leave a Comment on Apple Fritters: Fall Sweetest Treats

Let’s get one thing straight—I’m a sucker for anything that involves frying dough. Add apples to the mix, and I’m …

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I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
Spicy BBQ Chicken Rice Bowls with Mango Slaw Warm Spicy BBQ Chicken Rice Bowls with Mango Slaw

Warm weather’s creeping in, which means it’s time to start thinking about what’s going on the grill. I was recently sent the Ghostly Glaze from Mantis BBQ Sauce and it definitely brings the heat—in a good way! It’s one of those sauces you can use however you want: glaze it, marinate with it, drizzle it, or use it as a dip and call it a day.

What makes it worth talking about though—10% of every bottle goes to the The Kidney Project, helping fund the development of a bio-artificial kidney. Not something you see often, and honestly, a pretty solid reason to support it.

Comment “recipe” to have this sent to your inbox. 

To support this great cause, click the link in my bio to purchase any @mantis_bbq sauce. 10% of proceeds will go directly to the Kidney Project. 

🌱 A Greener Bite of Sustainability
Using one versatile sauce across multiple meals helps cut down on excess ingredients and food waste—less clutter in your kitchen, more intention in how you cook.
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#thesustainablekitchen #bbqchicken #mango #grillingseason #barbecue
This is one of those recipes that proves simple fo This is one of those recipes that proves simple food can still hit. Soft jammy eggs, charred asparagus, and a smoky chipotle kick come together in a way that feels light but still filling.

I’ve always liked how @ottolenghi builds flavor without overcomplicating things, and this one does exactly that. It’s quick, it’s high in protein, and it works just as well for lunch as it does for a simple dinner.

And let’s be honest—anything with jammy eggs already has my attention.

Comment “reecipe” to have this sent to your inbox.

🌱 A Greener Bite of Sustainability
Using seasonal asparagus and simple pantry ingredients keeps this dish low-waste while still delivering a full, satisfying meal.

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#thesustainablekitchen #springsalad #eggporn #springdinner #foodie 

Recipe courtesy of Yotam Ottolenghi.
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