Transform leftover pork loin into easy, flavorful ramen with shiitake mushrooms, spinach, and jammy eggs. A quick weeknight favorite packed with comfort.

Transform leftover pork loin into easy, flavorful ramen with shiitake mushrooms, spinach, and jammy eggs. A quick weeknight favorite packed with comfort.
This Cubano Sandwich turns leftover pork loin into a crispy, cheesy, flavor-packed meal. No sandwich press? A Dutch oven gets the job done.
Sweet, savory, and perfectly roasted, this maple glazed pork loin is the star of a four-part recipe series with delicious leftovers for sandwiches, stir fry, and noodles.
Spicy crawfish noodle bowl with crisp spring veggies and a cane miso dressing. A fresh, Asian-inspired way to enjoy the end of crawfish season.
Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!