Crawfish – The Sustainable Kitchen

It seems we can’t find what you’re looking for. Perhaps searching can help.

the.sustainable.kitchen

Follow Me On Instagram!

📣 PSA: If you’re inviting me to Easter brunch

📣 PSA: If you’re inviting me to Easter brunch, this is the only dish that’ll secure your RSVP. Shrimp and Grits, but make it Cajun—with blackened shrimp, smoky gouda, sweet corn, and grits so creamy they deserve their own love song.

Smoky, spicy, cheesy, buttery… this bowl is doing the absolute most (and I wouldn’t have it any other way). And did I mention it all comes together without much fuss? This is the kind of recipe that makes people think you really tried, when secretly you just know how to season. If you’re not sneezing, you’re not seasoning!

✨ Tap the link in bio for the full recipe and let this dish be the main character at your spring brunch lineup.

.

.

.

.

#shrimpandgrits #CajunBrunch #spring #easy #comfortfood

🥕 It’s not Easter without a carrot cake cameo

🥕 It’s not Easter without a carrot cake cameo and I’m not even mad about it. This gluten-free carrot cake is hands-down the best I’ve ever made. Moist, perfectly spiced, studded with nuts (or not—dealer’s choice), and topped with that swoon-worthy cream cheese frosting. I swear, even the carrot cake skeptics in my life have joined the fan club.

Apparently, carrot cake ranks way up there as one of the most beloved cakes—and I see why. This version just happens to be gluten-free and so good, no one notices. Like… not even a little. Bake it for Easter. Bake it for brunch. Bake it for your cat’s half birthday. I promise you’ll be baking it again.

👉 Recipe is on the blog now! Click the link in my bio, and search for Carrot Cake.

.

.

.

.

#glutenfree #EasterBaking #BestCarrotCake #carrotcake #SpringDesserts

Spring in 6 minutes? Yes, please. 🌿🍄 This W

Spring in 6 minutes? Yes, please. 🌿🍄

This Wild Mushroom and Pea Risotto brings all the fresh, cozy spring vibes—without chaining you to the stove. Traditional risotto demands you stir endlessly like you’re being punished for loving carbs. But this version? Instant Pot. Six minutes. Done.

Toss in sweet peas, savory pancetta, earthy mushrooms, and a creamy finish that’ll make your taste buds do a happy little cha-cha. It’s comfort food that feels like self-care, not self-sacrifice.

Save this recipe for your next weeknight win or tag a friend who needs some spring in their bowl 🌼

.

.

.

.

#SpringRecipes #instantpot #MushroomRisotto #easydinner #risotto #spring

Vanilla, but Make It Punchy 🍦💥 The temps ar

Vanilla, but Make It Punchy 🍦💥

The temps are rising, which means it’s officially Ninja Creami season. And while some call vanilla basic, I call it underrated excellence. This vanilla bean ice cream may look simple, but one bite in and you’ll realize it’s all about the details—the steeped vanilla bean, the rich egg yolk custard, the silky-smooth texture. It’s classic for a reason.

Whip this up and watch it vanish faster than your patience in Dallas traffic.

📲 Recipe’s up on the blog. Ninja Creami users, this one’s your go-to base for every topping under the sun.

#VanillaBeanIceCream #NinjaCreamiRecipe #HomemadeIceCream #VanillaLoversUnite #IceCreamSeason 🍨

Load More Follow on Instagram