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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
HomeStovetop

Stovetop

Good ol’ classic. The foundation of all kitchen chaos—where sauces are born and burns are earned.

Showing 10 of 60 Results
Crawfish Noodle Bowl pinit

Crawfish Noodle Bowl with Cane Miso Dressing

30 mins
burnt orange caramel ice cream pinit

Burnt Orange Caramel Ice Cream with Candied Pecans

24 hrs 25 mins
Tamarind Chicken pinit

Roasted Tamarind Chicken With Honey and Red Chili

45 mins
Banana Foster Banana Bread pinit

Bananas Foster Banana Bread

31 hrs 20 mins
shaking beef pinit

Shaking Beef (Bo Luc Lac)

20 mins
manicotti pinit

Manicotti with Ricotta Cheese

1 hr
sous vide steak pinit

Sous Vide Steak

3 hrs 10 mins
coconut cream pie pinit

Toasted Coconut Cream Pie with Lime Whipped Cream

29 hrs 50 mins
Fleur de Lait ice cream pinit

Fleur de Lait Ice Cream

24 hrs 5 mins
smother pinit

Smothered Potatoes, Cabbage, and Andouille

34 mins
1 2 3 4 … 6Next

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

Popular Recipes

  • coconut cream pie

    Toasted Coconut Cream Pie with Lime Whipped Cream

    29 hrs 50 mins
  • manicotti

    Manicotti with Ricotta Cheese

    1 hr
  • shaking beef

    Shaking Beef (Bo Luc Lac)

    20 mins

the.sustainable.kitchen

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This ice cream? Horrible. Disgusting. Offensively This ice cream? Horrible. Disgusting. Offensively good.
Burnt orange caramel with a creamy Ninja Creami texture that’s way too addictive. I had one bite and somehow blacked out and finished the whole container. Weird.

10/10 would not recommend… unless you enjoy flavor perfection.

🍊✨ Recipe is on the blog. Or not. I might gatekeep this one.

🌱 A Greener Bite of Sustainability: Using seasonal citrus like satsumas means fewer food miles, fresher flavor, and a dessert that’s good for your soul and the planet.
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#ninjacreami #orange #homemadeicecream #caramelicecream #ninjacreamirecipe #cooking #icecream #sweettoothcravings#dessertaddict #citrus
This Roasted Tamarind Chicken is sticky, slightly This Roasted Tamarind Chicken is sticky, slightly sweet, a little tangy, and totally addictive. Think crispy golden skin and bold flavors that hit all the right notes—especially when that tamarind glaze starts to caramelize. 🍯🔥

Never cooked with tamarind? It’s a tart, fruity pulp often used in Southeast Asian and Indian cooking that adds that signature sweet-and-sour punch. Basically, it’s what your weeknight chicken has been missing.

Served with fluffy basmati rice, kachumber salad, and a cooling mint yogurt chutney—because balance is key.

🌱 A Greener Bite of Sustainability: Using affordable cuts like bone-in thighs means less waste and more flavor. Pair with simple, seasonal ingredients for a meal that’s kind to the planet and your grocery bill.

Full recipe is on the blog. Click the link in my bio and search “tamarind”

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#roastedchicken #tamarindchicken #sweetandsavory #easyweeknightdinner #sustainablecooking #flavorforward #chickenthighs #tamarindglaze #kachumber ##indianfood #eatseasonal
Bananas Foster Banana Bread 🍌🔥 You haven’ Bananas Foster Banana Bread 🍌🔥

You haven’t lived until you’ve topped banana bread with caramelized rum-soaked bananas. This Bananas Foster Banana Bread takes your classic loaf and turns it into a buttery, boozy, brown-sugary dream. It’s giving springtime brunch in New Orleans… because that’s exactly where the inspiration came from.

Think cozy banana bread meets a flambé moment—without setting off the smoke alarm. (But no promises if you go heavy on the rum 😉)

Would you eat this for breakfast, dessert, or… both?

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#bananabread #BananasFoster #SpringBaking #nola #sustainable #comfortfood #spring
Don’t let the name fool you—this beef isn’t Don’t let the name fool you—this beef isn’t scared, just perfectly seared.

Meet Vietnamese Shaking Beef (Bò Lúc Lắc)—a savory, tangy, umami-packed dish that’s way easier than it looks. It starts with a quick marinade (you probably already have the ingredients), sizzling ribeye, and a good ol’ pan shake. The name literally comes from shaking the wok while searing the beef to get that perfect golden crust. Serve it over crisp greens or jasmine rice and boom—flavor explosion.

Save this for your next dinner night. Or Tuesday. Honestly, any night works.

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#VietnameseFood #ShakingBeef #EasyDinnerIdeas #asianfood #WeeknightDinner #vietnamese
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