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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
HomeDrinks

Drinks

Sip-worthy spells. From comforting cups to clinking glasses, these are the liquid companions to your cravings, your chaos, and your calm.

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Artichoke Tea Recipe (Cha Atiso)

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

Popular Recipes

  • double chocolate focaccia

    Double Chocolate Focaccia

    4 hrs 50 mins
  • coconut cream pie

    Toasted Coconut Cream Pie with Lime Whipped Cream

    29 hrs 50 mins
  • shaking beef

    Shaking Beef (Bo Luc Lac)

    20 mins

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This is the second dish from that maple-glazed por This is the second dish from that maple-glazed pork loin and we’re leveling up with this easy, cozy Leftover Pork Ramen 🍜. Garlic, ginger, shiitakes, and a savory broth come together in under 30 minutes—and yes, the noodles must go in the broth to soak up every drop. Don’t skip the jammy eggs and scallions on top (chef’s kiss). This is part of my Protein Relay Series, where one main roast gets transformed into multiple crave-worthy meals.

🌱 A Greener Bite of Sustainability
 Cooking once, eating twice (or three times) is not just a time-saver—it reduces waste, saves energy, and makes weeknights easier on you and the planet.

🍜 What’s your favorite way to reinvent leftovers? Tell me below!

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#leftovers #Ramen #easydinner #Protein #Sustainable
Did someone say Cubanos? Because this isn’t just Did someone say Cubanos? Because this isn’t just a sandwich—it’s a level-up in leftovers.

Turning that maple-glazed pork loin into an easy, cheesy, crispy weeknight Cubano sandwich is exactly why I started the Protein Relay Series. One roast, many meals—because smarter cooking means tastier dinners with way less effort. Don’t have a sandwich press? A hot Dutch oven works just fine for that crispy golden crust.

🌱 A Greener Bite of Sustainability
Powered by leftovers, this series celebrates low-waste, high-flavor meals that stretch a single protein across the week—less waste, more taste.

✨ Recipe’s on the blog and we’re not done yet… another baton pass is coming next.

👇 Would you try this with pulled pork too?

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#cuban #Protein #LeftoverMakeover#sustainable #easydinner #sandwich
You know what they say—cook once, eat all week 🍴
This juicy Maple Glazed Pork Loin isn’t just a dinner; it’s the kickoff to something bigger.

 Glazed in warm maple syrup with a hint of spice, roasted to perfection, and ready for its next transformation. (Spoiler: you’ll want to stick around for what’s coming next 👀)

🌱 A Greener Bite of Sustainability
Stretching one protein across multiple meals isn’t just smart—it’s sustainable. By repurposing your main dish into new recipes throughout the week, you reduce food waste, save money, and cut down on energy use. One roast, multiple meals, less impact. That’s a win-win-win. 🌱

Save this recipe, tag a friend who loves maple everything, and keep an eye out for what this pork becomes next.

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#SustainableCooking #leftovers #protein #mapleglazed #seasonal #HomeCookedMeals #pork
Crawfish Noodle Bowl with Miso Cane Dressing Craw Crawfish Noodle Bowl with Miso Cane Dressing

Crawfish season is almost over, and I’m spiraling 😭—but at least I’m spiraling with noodles.

This Crawfish Noodle Bowl with Cane Miso Dressing is my farewell to spring’s favorite crustacean: spicy, sweet, full of farmers market crunch, and dressed in a sauce that’s nutty, tangy, and makes you want to lick the bowl. Literally.

It’s bold. It’s fast. It’s Cajun-meets-Asian comfort in a bowl. And if you’re not throwing crawfish into your noodle bowls… what are you even doing?

🌱 A Greener Bite of Sustainablilty: This dish supports local seafood and seasonal veggies, proving that eating sustainably can still be slurpably satisfying.

🧡 Full recipe on the blog. Link in bio!

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#CrawfishSeason #NoodleBowlLove #Sustainable #farmersmarket #Cajun #Asian #noodle #noodlelove #nola
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