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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
Korean Chicken Taco pinit

Korean Chicken Tacos

13 hrs 5 mins
Sweet and Spicy Habanero Wings pinit

Sweet and Spicy Habanero Wings

45 mins
Peach and Brie Flatbread pinit

Peach and Brie Flatbreads with Spicy Cane Syrup

22 mins
Miso roasted sweet potatoes pinit

Miso Roasted Sweet Potatoes

55 mins
Pork Stir Fry pinit

Pork Stir Fry

27 mins
leftover pork ramen pinit

Leftover Pork Ramen

35 mins
cubano pinit

Cubano Sandwich

20 mins
Maple Glazed Pork pinit

Maple Glazed Roast Pork Loin

2 hrs 40 mins
Crawfish Noodle Bowl pinit

Crawfish Noodle Bowl with Cane Miso Dressing

30 mins
Tamarind Chicken pinit

Roasted Tamarind Chicken With Honey and Red Chili

45 mins
1 2 3 4 … 8Next

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

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Sweet, spicy, crispy, and baked. These wings bring Sweet, spicy, crispy, and baked. These wings bring the heat and the flavor—no fryer required. We’re talking habanero pepper jelly, Cajun hot sauce, and a buttery glaze that makes you forget all about takeout.

👀 Wanna know the secret? Roasting instead of frying = less mess, less oil, and more time to hype yourself up while the oven does all the work.

🌱 Greener Bite of Sustainability: Oven-roasting uses less oil and energy, and choosing local chicken supports local farmers.  Saving the planet, one spicy wing at a time.

🔥 Eat responsibly… or don’t. Just don’t forget the napkins.

Full recipe is on the blog. Click the link in my bio and search “wings”

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#BakedWings #habanero #CajunFlavor #wing #chickenwings #SustainableCooking #thesustainablekitchen #easyrecipe
Tomorrow’s Taco Tuesday, so let’s get a little Tomorrow’s Taco Tuesday, so let’s get a little wild, shall we?
These Korean Chicken Tacos aren’t your average weeknight throw-together. They need a little marinating time—but trust me, it’s worth it. Start the soy-garlic-ginger bath tonight, and by tomorrow, you’ll be crunching into the best dang seaweed-wrapped taco of your life.

Juicy marinated chicken, spicy kimchi salsa, creamy kimchi mayo, and yes—crispy chicken skin cracklings (I die). No tortillas here, just sheets of roasted nori for that perfect bite.

A Greener Bite of Sustainability:
This taco twist celebrates Korean ingredients like fermented kimchi and daikon—amazing for gut health and for reducing food waste. Tasty and mindful.

⏳ Start tonight, thank yourself tomorrow. Recipe’s up now—link in bio and search “taco”

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#TacoTuesday #korean #weeknightdinner #kimchi #taco #TheSustainableKitchen
Sweet, spicy, creamy, cheesy—this Peach and Brie Sweet, spicy, creamy, cheesy—this Peach and Brie Flatbread with Spicy Cane Syrup is doing the absolute most… and I love her for it. 🍑🔥

We’re layering gooey Brie, juicy summer peaches, and a spicy cane syrup that’s got just the right amount of kick. It’s giving “fancy,” but secretly took 15 minutes. No stress, no sweat—just flavor.

Perfect for summer dinners, brunch spreads, or when you want people to think you tried really hard (you didn’t).

🌱 A Greener Bite of Sustainability: Using seasonal peaches supports local farms and reduces the carbon footprint of long-haul shipping. Bonus: they taste way better too.

What’s your favorite fruit and cheese combo?

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#flatbreadrecipes #summerdinners #brieandpeach #easydinnerideas #sustainable #thesustainablekitchen #peachseason #foodiepost
Strawberry ice cream is always a good idea—but c Strawberry ice cream is always a good idea—but creamy, dreamy, homemade strawberry ice cream? Even better. 🍓

This batch is pure strawberry goodness made in the Ninja Creami, and it’s actually smooth (none of that icy chunk nonsense). Just strawberries doing what they do best.

Want to mix it up? Try adding a splash of almond or vanilla extract, swirl in some balsamic glaze (trust me), or toss in crushed shortbread cookies for a strawberry shortcake vibe. Endless possibilities, all delicious.

🌱 A Greener Bite of Sustainability
Buying fresh strawberries in season (hello spring farmers markets!) supports local growers, reduces food miles, and helps you make the most of what’s naturally sweet and ripe.

🍓 Recipe’s on the blog! Click the link in my bio and search “strawberry”
💬 What would you add to yours?

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#StrawberryIceCream #NinjaCreamiRecipe #ninjacreami #HomemadeIceCream #SpringDessert #TheSustainableKitchen #FrozenTreats #NoChurnIceCream
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