Skip to content (Press Enter)
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
HomeMain Dish (Page 2)

Main Dish

Center stage on your plate. Where the heart of the meal lives, seasoned with ambition and plated with pride. This is dinner with something to say.

Showing 10 of 65 Results
Chicken and Papaya Salad pinit

Chicken and Papaya Salad

45 mins
Crawfish Hand Pies pinit

Crawfish Hand Pies

1 hr 20 mins
Squash, Caramelized Onion, and Bacon Pie pinit

Squash, Caramelized Onion, and Bacon Pie

2 hrs 35 mins
Edamame Cabbage Crunch Salad pinit

Edamame Cabbage Crunch Salad

25 mins
Chinese Lemon Chicken pinit

Chinese Lemon Chicken

1 hr 25 mins
Thai Red Curry pinit

Thai Red Curry

35 mins
steamed chicken with scallion dressing pinit

Steamed Chicken With Scallion Dressing

29 mins
Stuffed Eggplant Recipe pinit

Stuffed Eggplant

55 mins
pinit

Loaded Sheet Pan Nachos

40 mins
pinit

Chicken and Andouille Sausage Gumbo

1 hr 45 mins
Prev1 2 3 4 5 … 7Next

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

Popular Recipes

  • coconut cream pie

    Toasted Coconut Cream Pie with Lime Whipped Cream

    29 hrs 50 mins
  • manicotti

    Manicotti with Ricotta Cheese

    1 hr
  • shaking beef

    Shaking Beef (Bo Luc Lac)

    20 mins

the.sustainable.kitchen

Follow Me On Instagram!

Crawfish Noodle Bowl with Miso Cane Dressing Craw Crawfish Noodle Bowl with Miso Cane Dressing

Crawfish season is almost over, and I’m spiraling 😭—but at least I’m spiraling with noodles.

This Crawfish Noodle Bowl with Cane Miso Dressing is my farewell to spring’s favorite crustacean: spicy, sweet, full of farmers market crunch, and dressed in a sauce that’s nutty, tangy, and makes you want to lick the bowl. Literally.

It’s bold. It’s fast. It’s Cajun-meets-Asian comfort in a bowl. And if you’re not throwing crawfish into your noodle bowls… what are you even doing?

🌱 A Greener Bite of Sustainablilty: This dish supports local seafood and seasonal veggies, proving that eating sustainably can still be slurpably satisfying.

🧡 Full recipe on the blog. Link in bio!

.

.

.

.

#CrawfishSeason #NoodleBowlLove #Sustainable #farmersmarket #Cajun #Asian #noodle #noodlelove #nola
This ice cream? Horrible. Disgusting. Offensively This ice cream? Horrible. Disgusting. Offensively good.
Burnt orange caramel with a creamy Ninja Creami texture that’s way too addictive. I had one bite and somehow blacked out and finished the whole container. Weird.

10/10 would not recommend… unless you enjoy flavor perfection.

🍊✨ Recipe is on the blog. Or not. I might gatekeep this one.

🌱 A Greener Bite of Sustainability: Using seasonal citrus like satsumas means fewer food miles, fresher flavor, and a dessert that’s good for your soul and the planet.
.

.

.

.

#ninjacreami #orange #homemadeicecream #caramelicecream #ninjacreamirecipe #cooking #icecream #sweettoothcravings#dessertaddict #citrus
This Roasted Tamarind Chicken is sticky, slightly This Roasted Tamarind Chicken is sticky, slightly sweet, a little tangy, and totally addictive. Think crispy golden skin and bold flavors that hit all the right notes—especially when that tamarind glaze starts to caramelize. 🍯🔥

Never cooked with tamarind? It’s a tart, fruity pulp often used in Southeast Asian and Indian cooking that adds that signature sweet-and-sour punch. Basically, it’s what your weeknight chicken has been missing.

Served with fluffy basmati rice, kachumber salad, and a cooling mint yogurt chutney—because balance is key.

🌱 A Greener Bite of Sustainability: Using affordable cuts like bone-in thighs means less waste and more flavor. Pair with simple, seasonal ingredients for a meal that’s kind to the planet and your grocery bill.

Full recipe is on the blog. Click the link in my bio and search “tamarind”

.

.

.

.

#roastedchicken #tamarindchicken #sweetandsavory #easyweeknightdinner #sustainablecooking #flavorforward #chickenthighs #tamarindglaze #kachumber ##indianfood #eatseasonal
Bananas Foster Banana Bread 🍌🔥 You haven’ Bananas Foster Banana Bread 🍌🔥

You haven’t lived until you’ve topped banana bread with caramelized rum-soaked bananas. This Bananas Foster Banana Bread takes your classic loaf and turns it into a buttery, boozy, brown-sugary dream. It’s giving springtime brunch in New Orleans… because that’s exactly where the inspiration came from.

Think cozy banana bread meets a flambé moment—without setting off the smoke alarm. (But no promises if you go heavy on the rum 😉)

Would you eat this for breakfast, dessert, or… both?

.

.

.

.

#bananabread #BananasFoster #SpringBaking #nola #sustainable #comfortfood #spring
Follow on Instagram

Follow

  • Instagram
  • Pinterest
  • About Me
  • Newsletter
  • Blog
  • Contact
© Copyright 2025 The Sustainable Kitchen. All Rights Reserved.
  • Disclosure Policy

Subscribe to Kitchen Bytes

The official newsletter of The Sustainable Kitchen. Subscribe and be the first to get our latest recipes and cooking tips.
×

Log In

Forgot Password?