Skip to content (Press Enter)
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
HomeSoup

Soup

A simmered love letter in a bowl. Cozy, brothy, bold—this is comfort spooned slowly, one slurp at a time.

7 Results
pinit

Easy Roasted Tomato Soup

1 hr 15 mins
pinit

Butternut Squash and Sausage Soup

2 hrs 45 mins
pinit

French Mushroom Soup

pinit

Vietnamese Crab and Asparagus Soup (Sup Mang Cua)

pinit

Sous Vide Pork Ramen

pinit

Leftover Turkey and Rice Soup

pinit

Instant Pot Pho

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

Popular Recipes

  • double chocolate focaccia

    Double Chocolate Focaccia

    4 hrs 50 mins
  • coconut cream pie

    Toasted Coconut Cream Pie with Lime Whipped Cream

    29 hrs 50 mins
  • shaking beef

    Shaking Beef (Bo Luc Lac)

    20 mins

the.sustainable.kitchen

Follow Me On Instagram!

You know what they say—cook once, eat all week 🍴
This juicy Maple Glazed Pork Loin isn’t just a dinner; it’s the kickoff to something bigger.

 Glazed in warm maple syrup with a hint of spice, roasted to perfection, and ready for its next transformation. (Spoiler: you’ll want to stick around for what’s coming next 👀)

🌱 A Greener Bite of Sustainability
Stretching one protein across multiple meals isn’t just smart—it’s sustainable. By repurposing your main dish into new recipes throughout the week, you reduce food waste, save money, and cut down on energy use. One roast, multiple meals, less impact. That’s a win-win-win. 🌱

Save this recipe, tag a friend who loves maple everything, and keep an eye out for what this pork becomes next.

.

.

.

.

#SustainableCooking #leftovers #protein #mapleglazed #seasonal #HomeCookedMeals #pork
Crawfish Noodle Bowl with Miso Cane Dressing Craw Crawfish Noodle Bowl with Miso Cane Dressing

Crawfish season is almost over, and I’m spiraling 😭—but at least I’m spiraling with noodles.

This Crawfish Noodle Bowl with Cane Miso Dressing is my farewell to spring’s favorite crustacean: spicy, sweet, full of farmers market crunch, and dressed in a sauce that’s nutty, tangy, and makes you want to lick the bowl. Literally.

It’s bold. It’s fast. It’s Cajun-meets-Asian comfort in a bowl. And if you’re not throwing crawfish into your noodle bowls… what are you even doing?

🌱 A Greener Bite of Sustainablilty: This dish supports local seafood and seasonal veggies, proving that eating sustainably can still be slurpably satisfying.

🧡 Full recipe on the blog. Link in bio!

.

.

.

.

#CrawfishSeason #NoodleBowlLove #Sustainable #farmersmarket #Cajun #Asian #noodle #noodlelove #nola
This ice cream? Horrible. Disgusting. Offensively This ice cream? Horrible. Disgusting. Offensively good.
Burnt orange caramel with a creamy Ninja Creami texture that’s way too addictive. I had one bite and somehow blacked out and finished the whole container. Weird.

10/10 would not recommend… unless you enjoy flavor perfection.

🍊✨ Recipe is on the blog. Or not. I might gatekeep this one.

🌱 A Greener Bite of Sustainability: Using seasonal citrus like satsumas means fewer food miles, fresher flavor, and a dessert that’s good for your soul and the planet.
.

.

.

.

#ninjacreami #orange #homemadeicecream #caramelicecream #ninjacreamirecipe #cooking #icecream #sweettoothcravings#dessertaddict #citrus
This Roasted Tamarind Chicken is sticky, slightly This Roasted Tamarind Chicken is sticky, slightly sweet, a little tangy, and totally addictive. Think crispy golden skin and bold flavors that hit all the right notes—especially when that tamarind glaze starts to caramelize. 🍯🔥

Never cooked with tamarind? It’s a tart, fruity pulp often used in Southeast Asian and Indian cooking that adds that signature sweet-and-sour punch. Basically, it’s what your weeknight chicken has been missing.

Served with fluffy basmati rice, kachumber salad, and a cooling mint yogurt chutney—because balance is key.

🌱 A Greener Bite of Sustainability: Using affordable cuts like bone-in thighs means less waste and more flavor. Pair with simple, seasonal ingredients for a meal that’s kind to the planet and your grocery bill.

Full recipe is on the blog. Click the link in my bio and search “tamarind”

.

.

.

.

#roastedchicken #tamarindchicken #sweetandsavory #easyweeknightdinner #sustainablecooking #flavorforward #chickenthighs #tamarindglaze #kachumber ##indianfood #eatseasonal
Follow on Instagram

Follow

  • Instagram
  • Pinterest
  • About Me
  • Newsletter
  • Blog
  • Contact
© Copyright 2025 The Sustainable Kitchen. All Rights Reserved.
  • Disclosure Policy

Subscribe to Kitchen Bytes

The official newsletter of The Sustainable Kitchen. Subscribe and be the first to get our latest recipes and cooking tips.
×

Log In

Forgot Password?