Thai – The Sustainable Kitchen

Chicken and Papaya Salad

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Chicken and Papaya Salad

45 mins

Thai Red Curry

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Thai Red Curry

35 mins

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Crunchy Thai Chicken Salad

55 mins

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Mango Sago

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Mango Sticky Rice

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Vietnamese Caramelized Pork Spare Ribs

No, that’s not the sound of rain—it’s pork ribs braising in caramel, fish sauce, and coconut water. And yes, it sounds like comfort.

This is Sườn Kho, one of my all-time favorite Vietnamese comfort dishes. Sticky, savory, a little sweet, and fall-off-the-bone tender. Serve it over hot jasmine rice with fresh cucumber slices and you’ve officially won dinner.

✨ Pro tip: Don’t walk away from your caramel. The line between golden perfection and bitter regret is razor thin.

🎥: Reel-worthy ribs doing their slow simmer thing. Turn the volume up—you’re gonna want to hear this one.

Click the link in my bio and search for “kho” for this recipe.

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#asmrvideo #VietnameseFood #asmrfood #ComfortFood #asmr #asmreating #HomemadeVietnamese #foodsounds #easyrecipes #slow

📣 PSA: If you’re inviting me to Easter brunch

📣 PSA: If you’re inviting me to Easter brunch, this is the only dish that’ll secure your RSVP. Shrimp and Grits, but make it Cajun—with blackened shrimp, smoky gouda, sweet corn, and grits so creamy they deserve their own love song.

Smoky, spicy, cheesy, buttery… this bowl is doing the absolute most (and I wouldn’t have it any other way). And did I mention it all comes together without much fuss? This is the kind of recipe that makes people think you really tried, when secretly you just know how to season. If you’re not sneezing, you’re not seasoning!

✨ Tap the link in bio for the full recipe and let this dish be the main character at your spring brunch lineup.

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#shrimpandgrits #CajunBrunch #spring #easy #comfortfood

🥕 It’s not Easter without a carrot cake cameo

🥕 It’s not Easter without a carrot cake cameo and I’m not even mad about it. This gluten-free carrot cake is hands-down the best I’ve ever made. Moist, perfectly spiced, studded with nuts (or not—dealer’s choice), and topped with that swoon-worthy cream cheese frosting. I swear, even the carrot cake skeptics in my life have joined the fan club.

Apparently, carrot cake ranks way up there as one of the most beloved cakes—and I see why. This version just happens to be gluten-free and so good, no one notices. Like… not even a little. Bake it for Easter. Bake it for brunch. Bake it for your cat’s half birthday. I promise you’ll be baking it again.

👉 Recipe is on the blog now! Click the link in my bio, and search for Carrot Cake.

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#glutenfree #EasterBaking #BestCarrotCake #carrotcake #SpringDesserts

Spring in 6 minutes? Yes, please. 🌿🍄 This W

Spring in 6 minutes? Yes, please. 🌿🍄

This Wild Mushroom and Pea Risotto brings all the fresh, cozy spring vibes—without chaining you to the stove. Traditional risotto demands you stir endlessly like you’re being punished for loving carbs. But this version? Instant Pot. Six minutes. Done.

Toss in sweet peas, savory pancetta, earthy mushrooms, and a creamy finish that’ll make your taste buds do a happy little cha-cha. It’s comfort food that feels like self-care, not self-sacrifice.

Save this recipe for your next weeknight win or tag a friend who needs some spring in their bowl 🌼

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#SpringRecipes #instantpot #MushroomRisotto #easydinner #risotto #spring

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