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the.sustainable.kitchen

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The weather’s heating up, and so is my craving f

The weather’s heating up, and so is my craving for something fresh, bold, and a little exotic 🌶️☀️

Enter this Chicken and Papaya Salad with coconut-poached chicken, grated papaya, mint, and a spicy-salty dressing that brings the whole thing to life. It’s not the most traditional version of Thai papaya salad—but the creamy coconut rice and juicy shredded chicken take it to a whole new level. Think: tropical vacation in a bowl.

Serve it warm or chilled—either way, it’s sunshine in every bite.

📍 Link in bio

#SpringSalads #thai #PapayaSalad #CoconutChicken #easydinner #salads #spicy

POV: It’s crawfish season, and you’ve got

📣 POV: It’s crawfish season, and you’ve got cravings.

Solution? Crawfish Hand Pies. Golden, flaky puff pastry stuffed with buttery crawfish tails, melted Gruyère, and a kiss of Creole spice. No peeling required—just pure comfort wrapped in pastry and baked until crisp.

I use store-bought puff pastry because I’m not trying to win a James Beard award—I just want a snack that tastes like Louisiana and hugs me from the inside out. Bonus: they freeze well, reheat beautifully, and make you look wildly impressive with minimal effort. Win-win.

🦞 Full recipe is live at the-sustainable-kitchen.com — just in time for peak crawfish season.

💬 Have you ever made hand pies? What’s your go-to filling?

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#️⃣

#crawfish

#pies

#puffpastry

#cajun

#easyrecipes

Berry Tart with Ginger Cream—because not every d

Berry Tart with Ginger Cream—because not every dessert needs to be subtle.

This tart is big—literally and flavor-wise. Four sheets of puff pastry come together to make one large square, loaded with fresh berries and a rich cream cheese filling spiked with crystallized ginger. That cream? It’s the part people talk about days later.

If you’re feeding a crowd, this is the kind of dessert that makes an entrance and holds court. It looks impressive, tastes incredible, and no one needs to know how easy it was to pull together.

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#BerryTart #PuffPastry #creamcheese #SpringBaking #Entertaining #tart #fruits #springishere

Spring has officially… rolled in.

🌸 Spring has officially… rolled in. 😏

And what better way to celebrate than with these fresh Vietnamese Shrimp Spring Rolls? They’re light, crisp, and taste like sunshine wrapped in rice paper. Packed with shrimp, herbs, vermicelli, and veggies—these are basically edible bouquets.

The best part? They’re fun to make and even more fun to eat (especially with that peanut dipping sauce—chef’s kiss). So if you’re craving something refreshing and vibrant, give these a try.

🧡 Full recipe linked in bio or right here: https://the-sustainable-kitchen.com/recipe/vietnamese-shrimp-spring-rolls

What’s your go-to spring recipe? Drop it below! ⬇️

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#SpringRolls #VietnameseFood #FreshEats #ShrimpSpringRolls #SpringRecipes #healthyanddelicious #TheSustainableKitchen

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