Recipe Search Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine American (50) Cajun/Creole (19) Chinese (7) French (8) Italian (6) Japanese (8) Korean (1) Mediterranean (2) Mexican (3) Puerto Rican (1) Thai (5) Vietnamese (11) Recipe Type Appetizer (10) Bread (5) Dessert (32) Drinks (1) Holiday (19) Main Dish (57) Salad (8) Seafood (12) Side Dish (11) Small Batch (6) Snack (9) Soup (7) Sweet Treat (12) Cooking Method Baking (35) Casseroles (7) Frying (4) Grilling (2) Ninja Creami (2) No cook (10) Pressure Cooking (5) Roasting (8) Simmering (7) Slow Cooking (3) Sous Vide (3) Stir Fry (2) Stovetop (47) Difficulty Beginner (1) Intermediate (0) Advanced (0) Ingredients (1 1/2 stick) unsalted butter (1) (1 inch) bone-in loin chops (1) (1 stick) unsalted butter (1) (1 stick) unsalted butter, softened (113g) (1) (1/2 stick) unsalted butter (1) (10-ounce) bag white chocolate (1) (10oz) cultured low-fat buttermilk (1) (12oz) heavy cream (1) (1oz) cool water to bloom the gelatin (1) (1oz) heavy cream (1) (2 sticks) unsalted butter (1) (2 sticks) unsalted butter, cut into pieces, chilled (1) (2oz) milk (1) (2oz) water for sugar syrup (1) (4.5oz) heavy cream (1) (5oz) sugar (1) (600 grams) all-purpose flour, plus extra for folding and cutting (1) (7-8) mirliton (1) (7.2 oz each) white asparagus, cut into 2-3 inch pieces (1) (8 tablespoons) unsalted butter, cold (1) 1-1/2 to 2-pound butternut squash, cut in half, seeds and strings removed (1) 10oz ripe plantains (1) 4 ounces full-fat cream cheese (1) 70 Proof Alcohol of Choice (minimum) (1) A pinch of salt (1) A pinch of white pepper (1) Achiote powder (1) Active dry yeast (7) Aged goat cheese, chilled and quartered (1) All-Purpose Flour (1) All-purpose flour (24) Almond extract (1) Almond flour (1) Andouille sausage cut into 1/4-inch slices (1) Andouille sausage or any pork sausage (1) Andouille sausage or any smoked sausage (1) Andouille smoked sausage, chopped (2) Apple cider vinegar (1) Apples, quartered (1) Applesauce, sweetened if you like (1) Arborio rice (1) Arugula (1) Asian pear, peeled, cored, and roughly chopped (457g); to yield 1 ¼ cup pear juice (1) Asian shallots, minced (1) Avocado oil, divided (1) Baby spinach (1) Bacon, cut into 1-inch pieces about 6 slices (1) Baking powder (11) Baking soda (11) Banh Mi bread or any light, crusty loves or bread (1) Basil (1) Basil, chopped (1) Bay leaf (2) Bay leaves (7) Bean sprouts (2) Beef flap meat or flank steak, trimmed (1) Beef short rib trim (1) Beef stock, about 1 quart (1) Better Than Bouillon Chicken Base (1) Better Than Bouillon Roasted Garlic Base (1) Big pinch of salt (1) Black pepper (5) Black pepper, plus more to taste (1) Blackened seasoning (1) Blackening seasoning (1) Bleached cake flour (1) Blueberries (1) Bob’s All-purpose gluten-free flour (1) Boiling water (1) Bone-in ham steak* (1) Bone-in short ribs (1) Bone-in short ribs, trimmed of excess fat and silver skin (1) Boneless brisket (1) Boneless smoked ham (1) Boneless, skinless chicken breasts, or 16 oz chicken tenderloins (1) Boneless, skinless chicken thighs, trimmed and halved crosswise (1) Bonito flakes, crumbled (1) Bottle dry red wine medium-bodied red table wine like Cotes du Rhone (1) Bottle of lemon extract (1) Box mochiko (1) Bread crumbs, and more if needed (1) Bread flour (3) Bread flour, for dusting (1) Bread flour, plus more for work surface (2) Broccolini, cut into bite size (1) Brown sugar (4) Brussels sprouts, leaves separated and cores discarded (1) Bunch fresh cilantro, chopped (1) Bunch of beet tops (1) Bunch of carrot tops (1) Bunch of collard greens (1) Bunch of green onions, divided in half, chopped (1) Bunch of mustard greens (1) Bunch of spinach (1) Bunch of turnip greens (1) Bunch of watercress (1) Bunches (about 3 pounds) of mustard greens (1) Butter (1) Butter (two sticks) melted (1) Butter, at room temperature (1) Butter, melted (1) Butter, melted plus more as needed (1) Butter, plus 12 tablespoons, cut into 1/2 in cubes and chilled (1) Butter, salted or unsalted, cut into small pieces (1) Cajun Seasoning (1) Calvados or any type of cognac or brandy (1) Can black beans, drained and rinsed (1) Can diced tomatoes (1) Can evaporated milk (1) Can of coconut milk (1) Cane vinegar (1) Canned pineapple juice, cold (1) Canned pumpkin puree (3) Canola oil (2) Canola oil, plus more for frying (1) Canola or other neutral-flavored oil, for bowl (1) Carrot, peeled and julienned (1) Carrots, chopped (1) Carrots, cut into matchsticks, blanched (1) Carrots, grated (1) Carrots, peeled and julienned (1) Carrots, shredded (1) Cashews (1) Cashews, lightly toasted (1) Cayenne (3) Cayenne pepper (10) Cayenne powder (1) Celery rib, chopped medium (1) Celery ribs, diced (1) Celery stalks, chopped (1) Celery stalks, roughly chopped (1) Celery, chopped (6) Celery, diced (1) Cherry tomatoes, cut in half (1) Cherry tomatoes, halved (1) Chicken Stock (1) Chicken bouillon (1) Chicken broth (4) Chicken fat or vegetable oil (1) Chicken gizzards, ground (1) Chicken livers, ground (1) Chicken quarters (1) Chicken stock (8) Chicken, cut up (1) Chili garlic sauce (1) Chili oil (1) Chili powder (1) Chili with seeds (depending on how spicy you like it), minced (1) Chinese black vinegar (1) Chinese sesame paste (1) Chipotle peppers in adobo (1) Chives, snipped (1) Chocolate, semi-sweet chocolate, chopped (1) Chopped celery (1) Chopped chicken liver or pork liver (1) Chopped cooked chicken breast (1) Chopped fresh cilantro, plus more for garnish (1) Chopped fresh flat-leaf parsley (2) Chopped fresh parsley (3) Chopped green bell peppers (2) Chopped green onion (1) Chopped pecans (1) Chopped romaine lettuce (1) Chopped scallion greens (1) Chopped shallots (1) Chopped walnuts (1) Chopped walnuts or pecans (1) Chopped yellow onion (1) Chopped yellow onion (1 onion) (1) Chopped yellow onions (2) Chorizo (1) Cilantro leaves (1) Cilantro, roughly chopped (2) Cinnamon (3) Cinnamon stick (1) Clear vanilla extract (1) Clove garlic (1) Cloves garlic (1) Cloves garlic, finely chopped (2) Cloves garlic, finely chopped (about 2 tablespoons) (1) Cloves garlic, finely minced (1) Cloves garlic, minced (3) Cloves garlic, sliced (1) Cloves garlic, smashed (1) Cloves garlic, thinly sliced (1) Cloves of garlic (1) Cloves of garlic, chopped (1) Cloves of garlic, minced (1) Club soda, still fizzy (1) Coarse salt (2) Coarsely chopped fresh flat-leaf parsley (1) Coco Rico or Coconut water (1) Cocoa powder (1) Coconut cream (2) Coconut milk (2) Cold Brie cheese, cut into 4 equal pieces (1) Cold prepared eggnog (1) Cold unsalted butter, cubed and softened (1) Cold unsalted butter, cut into 1/2-inch cubes (1) Cold water (2) Condensed milk (more if needed) (1) Confectioner's sugar for garnish (1) Confectioners' sugar (1) Confectioners’ sugar (1) Confectioner’s sugar (3) Confectioner’s sugar, sifted (1) Cooked long-grain white rice (1) Cooked rice (1) Cooked short-grain sushi rice (1) Cooking oil (1) Cool (65°F) water (1) Cool water to bloom the gelatin (2) Corn starch (2) Corn starch (to thicken sauce) (1) Corn syrup (1) Corn tortillas (1) Cornbread, crumbled (1) Cornmeal (1) Cornstarch (5) Cornstarch, dissolved in 2 tablespoons water (1) Course salt (1) Crab meat (imitation crab meat can be used or canned crab can be used)12 cups chicken broth (1) Cream Cheese Frosting (recipe proceeds) (1) Cream cheese, softened (2) Cream cheese, softened (226g) (1) Cream of tartar (2) Creamy peanut butter (1) Cremini mushrooms, quartered and sauteed in canola oil until golden brown (1) Creole seasoning (3) Crisp Asian pear or very firm regular pear, cored and thinly sliced (1) Crumbled feta cheese (1) Crushed canned pineapple (1) Crushed red pepper (3) Crushed red pepper flakes (2) Crushed tomatoes (1) Crushed tomatoes, or plum tomatoes in puree, chopped (1) Crystal Hot Sauce (1) Crystallized ginger, chopped (1) Cumin (1) Cups shredded Oaxaca cheese, or use mozzarella Monterey Jack or a Mexican blend (1) Curry paste (1) Daikon, peeled and julienned (1) Daikon, sliced thin with a mandolin (1) Dark brown sugar (1) Dark brown sugar, packed (1) Dark soy sauce (1) Dash of salt (1) Dashi or chicken stock (if using dashi powder, use 1 tsp) (1) Diamond Crystal kosher salt (6) Diamond Crystal kosher salt or 1/2 teaspoon Morton kosher salt (1) Diamond Kosher salt (1) Diamond Kosher salt (half as much if iodized) (2) Diced barbecued chicken meat, from leftovers or a store-bought roasted chicken (1) Diced celery (1) Diced trimmed pork shoulder (1) Diced yellow onion (1) Dijon mustard (2) Distilled vinegar (1) Dried Mexican oregano (1) Dried Sichuan chiles, stemmed and halved crosswise (1) Dried apples, still soft and moist (1) Dried bread crumbs, preferably mixed with panko bread crumbs (1) Dried cranberries (1) Dried guajillo peppers* (1) Dried oregano leaves (1) Dried shiitake mushrooms, rinsed (1) Dried shiitake mushrooms, softened in hot water, stemmed, and finely chopped (1) Dried thyme (2) Dried thyme leaves (1) Drops liquid pink food coloring (1) Dry mustard (2) Dry red kidney beans (1) Dry white wine (1) Duck (1) Duck fat or chicken fat (2) Dutch-process cocoa powder (2) Ears corn, cut from the cob (1) Egg (3) Egg whites (3) Egg whites, at room temperature (1) Egg yolk (4) Egg yolk, room temperature (1) Egg yolks (2) Egg, lightly beaten (1) Eggplants (1) Eggs (4) Eggs, at room temperature (1) Eggs, lightly beaten with 2 tablespoons water (1) Eggs, seperated (1) English cucumber, cut into 3-inch long matchsticks (1) English cucumber, cut lengthwise into strips (1) English cucumber, thinly sliced and seeded (1) Evaporated milk (5) Extra virgin olive oil (2) Extra-large egg, beaten (1) Extra-large eggs (1) Extra-large shrimp, peeled, deveined, and tails removed (1) Extra-virgin olive oil (7) File powder (1) Fine flake nutritional yeast (1) Fine salt (1) Fine sea salt (1) Finely chopped celery (1) Finely chopped dark chocolate (1) Finely chopped fresh thyme (1) Finely chopped green bell peppers (1) Finely chopped onions (1) Finely chopped orange bell pepper (about 1 small bell pepper) (1) Finely chopped pistachios and dried edible rose petals (optional) (1) Finely chopped roasted salted pistachios (1) Finely grated Parmigiano-Reggiano (1) Finely grated Parmigiano-Reggiano, plus more for serving (1) Finely grated fresh ginger (1) Finely grated or minced ginger (1) Finely ground gingersnap cookies (approximately thirty-five 2-inch cookies) (1) Firm-ripe avocado, sliced (1) Firmly packed dark brown sugar (1) Firmly packed light brown sugar (1) Fish sauce (10) Fish sauce caramel to taste (1) Fish sauce— (the Three Crab brand is my favorite). The fish sauce adds the umami flavor that is associated with Asian dishes (1) Five Spice Powder (1) Flaky sea salt to finish (1) Flaky sea salt, measured with your heart (1) Flat-leaf parsley, chopped (2) Fleur de sel (1) Flour for dusting (1) Flour, plus more for rolling (1) Flour, plus more to dust (1) Fontina-Parmesan cream (1) Freeze-dried apples (1) Freeze-dried strawberries (1) French bread as an accompaniment (1) Fresh basil, finely chopped (1) Fresh black pepper (1) Fresh blueberries (1) Fresh blueberries, blackberries, or strawberries, or a combination (1) Fresh cilantro (1) Fresh cilantro leaves (1) Fresh cilantro, finely chopped (1) Fresh corn kernels (about 8 ears) (1) Fresh ginger, peeled (1) Fresh lemon juice (3) Fresh lime juice (4) Fresh mint, finely chopped (1) Fresh mozzarella cheese, cut into 1/2-inch cubes (about 1 cup) (1) Fresh or frozen peas, thawed if frozen (1) Fresh or thawed frozen corn kernels (1) Fresh parsley, chopped (1) Fresh parsley, minced (2) Fresh rosemary, minced (1) Fresh shrimp, peeled and deveined (1) Fresh thin white wheat noodles (1) Fresh thyme, minced (1) Fresh white bread crumbs (4 slices, crusts removed) (1) Freshly grated Parmesan cheese (2) Freshly grated nutmeg (1) Freshly ground black pepper (7) Freshly ground white pepper (1) Freshly squeezed lemon juice (2) Fresno chili peppers, roughly chopped (1) Frozen corn kernels, thawed, or 2 ears corn, grilled in the husk, then shucked and cut from the cob* (1) Frozen cut okra (optional) (1) Frozen pearl onions, preferably half red and half white, blanched and drained (1) Frozen peas, blanched and drained (1) Fruit liqueur such as Mandarin Napoleon, pear brandy, St-Germain, Grand Marnier or other orange-flavored liqueur (1) Fuji apple, cut into 1/3 inch dice (1) Fuji apple, peeled, cored, and roughly chopped (115g); to yield ¼ cup apple juice (1) Full-fat buttermilk, cold (1) Full-fat coconut milk (1) Full-fat coconut milk or coconut cream (1) Furikake (1) Garlic (4) Garlic Powder (1) Garlic bulb (1) Garlic cloves (1) Garlic cloves, chopped (about 1 tablespoon) (1) Garlic cloves, minced (8) Garlic cloves, minced or pressed through a garlic press (1) Garlic cloves, thinly sliced (1) Garlic powder (5) Garlic, minced (5) Garlic, peeled (1) Garnish fried shallots (optional) (1) Garnish: crushed red pepper, chopped fresh parsley (1) Garnish: finely chopped roasted salted pistachios (1) Garnish: sliced green onions, fresh basil (1) Gel food coloring (1) Gin or vodka (1) Ginger (1) Ginger, finely chopped (1) Ginger, minced (1) Glutinous rice (1) Gold colored sugar (1) Golden syrup, sorghum, or unsulfured molasses (1) Good red wine, such as Chianti (1) Grand Marnier or other orange-flavored liqueur (1) Granny Smith apple, cored and diced (1) Granny Smith apple, peeled, quartered and cored (1) Granulated sugar (16) Granulated sugar (8.8oz/250g) (1) Granulated sugar, for rolling (1) Granulated sugar, plus a pinch (2) Granulated yeast (1) Grapeseed oil or avocado oil (1) Grated Parmesan cheese (1) Grated fresh ginger (3) Grated lemon zest (2) Grated lime zest (1) Grated nutmeg (2) Grated orange rind (1) Grated orange zest (1) Green bell pepper, chopped (3) Green bell pepper, diced (1) Green bell pepper, finely chopped (1) Green bell pepper, thinly sliced (1) Green bell peppers, chopped (2) Green bell peppers, julienned (1) Green cabbage, shredded (1) Green colored sugar (1) Green onion, finely chopped (1) Green onions, chopped (3) Green onions, green part only, thinly sliced, for garnish (1) Green onions, thinly sliced (1) Green onions, white parts only (reserve the green parts for garnish), cut into 1-inch lenghts (1) Green papaya, grated (1) Ground 90/10 beef (1) Ground Black Pepper (1) Ground beef (1) Ground beer (90% to 93% lean) (1) Ground black pepper (3) Ground cardamom (2) Ground chicken (1) Ground cinnamon (10) Ground cinnamon, for rolling (1) Ground cloves (3) Ground coriander (1) Ground cumin (1) Ground ginger (3) Ground nutmeg (6) Ground pork (2) Ground veal (1) Gruyere cheese, grated (1) Half and half (1) Hamburger buns (1) Handful basil, finely chopped (1) Handful cilantro, finely chopped (1) Hazelnuts, toasted (1) Head Bibb lettuce, broken into leaves, washed, and dried (1) Head crisp green lettuce such as romaine (1) Head garlic (1) Head green cabbage (1) Head iceberg lettuce, finely chopped (1) Heavy cream (5) Heavy cream (8.5oz/240g), at room temperature (1) Heavy cream, cold (1) Heavy whipping cream (5) Hoisin Sauce (1) Hoisin sauce (1) Homemade pork stock or store-bought low-sodium chicken broth (1) Honey (4) Honey (can substitute monkfruit sweetener) (1) Honey for garnishing (1) Hot cooked rice (1) Hot cooked rice for serving (1) Hot red pepper flakes (1) Hot sauce (1) Hot sauce for serving (1) Hot water (3) Idaho potato, peeled and diced (1) Inch piece fresh ginger, peeled (1) Instant dry yeast (1) Instant yeast (1) Italian mascarpone (1) Jalapeno, seeded and diced (1) Jalapeno, sliced (1) Jalapeno, thinly sliced (optional) (1) Japanese togarashi or other red pepper flakes, for garnish (1) Jar of drained Nata de Coco (coconut jelly) (1) Jasmine rice (1) Jasmine rice, rinsed (1) Josher salt (1) Juicy ripe peach, pitted and thinly sliced (1) Jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled (1) Kaffir lime leaves (1) Kataifi pastry (1) Kielbasa or other smoked sausage, cut into 1/2-inch slices (1) King Cake Dough (recipe precedes) (1) Kosher Salt (1) Kosher salt (27) Kosher salt and freshly ground black pepper (1) Kosher salt and freshly ground black pepper to taste (1) Kosher salt and freshly ground black pepper, to taste (1) Kosher salt and freshly ground white pepper, to taste (1) Kosher salt and ground black pepper (1) Kosher salt, and more to taste (1) Kosher salt, divided, plus more to taste (1) Kosher salt, plus more as needed (1) Lap cheong (Chinese sausage), sliced thin (optional) (1) Large 22cm circular rice paper sheets (1) Large capers, chopped (1) Large carrots (1) Large egg (8) Large egg yolks (2) Large egg yolks, room temperature (1) Large egg, beaten (3) Large egg, room temperature (1) Large egg, straight from the fridge, well-beaten (1) Large eggs (4) Large eggs (7oz/200g), at room temperature (1) Large eggs, cooked sous vide (1) Large eggs, divided (1) Large eggs, straight from the fridge (1) Large garlic clove (1) Large garlic clove, minced (1) Large ham hock (1) Large ripe mangoes (1) Large shallot, sliced (1) Large shrimp, peeled and deveined (1) Large stalks kale (1) Large sweet potato (2) Large yellow onion, diced (1) Leaves iceberg lettuce (1) Leeks, trimmed and split lengthwise, washed well, and thinly sliced (1) Leftover Turkey Carcass, including necks, giblets, wings (1) Leftover Turkey drippings (1) Lemon zest (2) Lemongrass (1) Libby’s Pumpkin Puree, at room temperature (1) Light brown sugar (5) Light corn syrup (4) Light mayonnaise (1) Light olive oil (1) Light orange juice (1) Light soy sauce (1) Lime juice (1) Lime, quartered (1) Limes cut into small wedges (1) Liquid crab boil (1) Lite soy sauce (1) Long grain rice (2) Long-grain rice (1) Loosely packed light or dark brown sugar (1) Louisiana Tabasco sauce (1) Louisiana crawfish tails (3) Louisiana crawfish tails** (1) Low sodium chicken stock (1) Low-sodium beef broth (1) Low-sodium chicken broth (1) MSG (1) Maggi Seasoning (1) Maggi Seasoning or soy sauce to serve (1) Maltose (1) Mandarin oranges, drained (1) Maple extract (1) Maple syrup (1) Marjaram (1) Mayonnaise (3) Medium apples (about 20 oz) such as Braeburn, Granny Smith, and/or Honeycrisp (1) Medium bell pepper, chopped (1) Medium carrots, peeled and chopped medium (1) Medium onion chopped (1) Medium onion, chopped (1) Medium onions, chopped medium (1) Medium red beets, peeled and cut into 1/2-inch thick slices (about 8 cups) (1) Medium shallots, minced (1) Medium shell-on shrimp (1) Medium shrimp, peeled and deveined (1) Medium shrimps (1) Medium tomatoes, peeled and chopped (2) Medium yellow onion, finely diced (1) Medium-sized bananas, peeled (1) Melted butter (1) Mild melting cheese, such as Spanish Tetilla, Mahon, or goat cheese, 1/2-inch thick, then cut in 1-inch squares (1) Mild olive oil for frying (1) Milk (4) Milk (any percentage will do) (1) Milk (any percentage) (1) Minced fresh flat-leaf parsley (1) Minced fresh oregano (1) Minced fresh rosemary (1) Minced fresh sage, plus 1/2 cup packed whole leaves (1) Minced garlic (8) Minced ginger (1) Minced scallions or toasted sesame seeds for garnish (1) Mint leaves (2) Mint leaves, roughly chopped (1) Mirin (3) Mixed greens of your choice (1) Molasses (1) Molasses (3oz/85g) (1) Mushrooms,sliced (1) Nacho Cheese Sauce, warmed (1) Napa cabbage, thinly sliced (1) Neutral oil (1) Neutral oil (5.3oz/150g), such as grapeseed or avocado (1) Neutral oil for frying (1) Neutral oil for the pan (1) Nutella (1) Nutmeg, freshly grated (1) Of a white onion, diced (1) Old-fashioned corn grits (1) Old-fashioned rolled oats (not quick-cooking or instant) (1) Olive oil (12) Olive oil, divided (1) Onion powder (5) Onion, chopped (3) Onion, cut into quarters (1) Onion, finely chopped (1) Onions, chopped (1) Onions, diced (1) Or 12 petite croissants, preferably a day old (1) Orange bell pepper, diced (1) Oregano (5) Organic powdered sugar, sifted (1) Oyster sauce (3) Oyster sauce— made from oyster extract and adds additional umami, lending an earthy, sweet, and salty taste. Add more soy sauce if you don’t have oyster sauce (1) Pack (2 sheets) puff pastry, defrosted (1) Package (5.2 ounces) Boursin cheese (1) Package cellophane noodles (1) Package taco seasoning (1) Packages (4 1/2 tsp) active dry yeast (1) Packages cream cheese (1) Packages frozen puff pastry sheets, thawed but kept chilled (1) Packed brown sugar (1) Packed dark brown sugar (7.8oz/220g) (1) Packed fresh basil leaves (1) Packed fresh oregano leaves (1) Packed light brown sugar (1) Palm sugar (1) Palm sugar or honey (1) Pancetta or bacon, diced (1) Panko bread crumbs (1) Paprika (3) Parsley (1) Parsley, chopped (1) Parsley, minced (1) Peanut oil (2) Peanut oil for frying (1) Peanut or vegetable oil for frying (1) Pecan halves (1) Pecans, toasted (1) Peeled and deveined large fresh shrimp (tails left on) (1) Peeled roasted chestnuts (1 generous cup), from a jar or bag, rinsed and patted dry (1) Pepper (2) Peppercorns (1) Persian cucumbers, cut into matchsticks (1) Pickled Carrot and Daikon (1) Pickled jalapeno brine (from jar) (1) Piece fresh ginger, thinly sliced (about 1/4 cup) (1) Pieces cassia cinnamon (1) Pieces of butter lettuce (1) Pinch brown sugar (1) Pinch cayenne pepper (1) Pinch of salt (3) Pine nuts (1) Pineapple juice (2) Pink Lady or Honeycrisp apples (about 7 oz. each) peeled, cored, and cut into 1/3 to 1/2 inch cubes (1) Pistachio butter or pistachio paste (1) Pistachios, shelled (1) Pizza dough, warmed to 75°F, or store-bought pizza dough ( or store-bought pizza dough) (1) Plain sour cream (1) Plu 2 tablespoons bread crumb (1) Plump, moist, dried apples (1) Plus 1 tablespoon avocado oil (1) Plus 1 tablespoon, whole milk, divided (1) Plus 1 tablespoons granulated sugar, divided (1) Plus 1 tbsp (135ml) Bourbon, Cognac, or Armagnac (1) Plus 1 tbsp all-purpose flour (1) Plus 1/2 tsp sugar, divided (1) Plus 2 tablespoons dark brown sugar, packed (1) Plus 2 tablespoons freshly grated Parmesan (1) Plus 2 tablespoons unsalted butter, melted (1) Plus 2 tsp ground cinnamon (1) Poblano, roasted and peeled (1) Poppy seed (1) Pork belly, in a single piece, skin removed (1) Portobello mushroom caps (1) Potatoes, peeled, cut into medium dice, blanched (1) Powdered milk (2) Powdered sugar (6) Powdered sugar (500g) (1) Powdered sugar (about 8 ounces), sifted (1) Powdered sugar for garnishing (1) Pumpkin pie spice (2) Pumpkin puree (3) Pumpkin spice (1) Pure Grade A maple syrup (1) Pure maple extract (1) Pure vanilla extract (2) Pureed canned chipotle chile in adobo or 2 teaspoons smoked sweet Spanish paprika (1) Purple colored sugar (1) Purple, green, and gold sparkling sugars to decorate (1) Quail eggs in a can (1) Rainbow Sprinkles (1) Recipe (2 cups or 12oz) Homemade Cool Whip (1) Recipe Vanilla Marshmallow Creme (1) Red bell pepper, diced (1) Red bell pepper, sliced (1) Red bell pepper, thinly sliced (1) Red cabbage, shredded (1) Red chile pepper, seeded and thinly sliced (2) Red chillies, sliced (1) Red currant jelly (1) Red onion (1) Red onion, thinly sliced (1) Red onions, thinly sliced (1) Red pepper flakes (1) Red pepper jelly (1) Refined or virgin coconut oil (1) Rice vermicelli (1) Rice vinegar (2) Rice wine vinegar (1) Ripe avocado, diced (1) Ripe mangoes, peeled and cubed (1) Ripe tomatoes (1) Roasted chicken, shredded (1) Roasted peanuts, chopped (1) Roasted salted pumpkin seeds (1) Rock sugar (1) Rolled oats (2) Roma tomato, diced (1) Rotisserie chicken, shredded (1) Roughly chopped fresh parsley (1) Safflower oil, or another neutral oil (1) Sage, chopped (1) Salt (32) Salt* (1) Salt, to taste (1) Salted Caramel Sauce (1) Salted butter, melted (1) Sambal or Crystal hot sauce to serve (1) Scallion (1) Scallion thin (1) Scallions, 2 finely chopped, the green part of 1 julienned (1) Scallions, green parts only, sliced thin (1) Scallions, julienned (1) Scallions, thinly sliced (1) Scallions, thinly sliced on a diagonal (1) Scallions, white and green parts separated and sliced thin (1) Scallions, white parts minced, green parts cut into 1-inch pieces (1) Seafood Stock (can also use Chicken Stock) (1) Seafood or chicken stock (3) Seafood stock (1) Seasoned dry bread crumbs (1) Semi-sweet chocolate chopped (1) Semolina flour, for dusting (1) Servings ramen noodles (8 ounces dried or 12 ounces fresh) (1) Sesame oil (4) Sesame seeds, toasted (1) Shallot, finely chopped (1) Shallots, minced (1) Shaoxing wine (2) Sharp cheddar cheese, shredded (1 ½ pack) (1) Sheets toasted nori, each torn into 4 pieces (8 pieces total) (1) Sherry vinegar (1) Shredded Gruyere cheese (1) Shredded Mexican cheese (sharp cheddar and Monterey Jack blend) (1) Shredded Nori Seaweed (1) Shredded cooked turkey (1) Shredded fontina cheese (1) Shredded low-moisture part-skim mozzarella cheese (8 ounces) divided (1) Shrimp, peeled and deveined (1) Shrimp, peeled, deveined and roughly chopped (1) Sirloin or other roast (1) Skinless chicken breast filet, trimmed (1) Slap of bacon, chopped (1) Sliced almonds (1) Sliced almonds, lightly toasted (1) Sliced black olives, drained (1) Sliced fresh strawberries (1) Sliced peeled tangerines (1) Sliced pickled jalapenos (1) Slices bacon (1) Slices of bacon (1) Slices of thick bread (use my Japanese Milk Bread to make this) (1) Small bundle of fresh pandan, washed and tied with twine (pandan extract can also be used if fresh pandan leaves are unavailable) (1) Small butternut squash, halved lengthwise and seeds removed (1) Small chillies (1) Small dried shrimp (1) Small or 6 large boneless, skinless chicken breasts (1) Small red onion, sliced into rings (1) Small white onion, thinly sliced (1) Small yellow summer squash, sliced into 1/4-inch rounds (1) Smoked gouda cheese, grated (1) Smoked ham hock (1) Smoked paprika (2) Smoked sausage (1) Smoked sausage, chopped (1) Soba noodle or 2 bundles (1) Soba noodles (1) Soft, pillowy white bread (1) Sour cream (4) Sour cream or buttermilk (1) Sour cream or yogurt (regular or low fat, not nonfat) (1) Soy sauce (9) Spicy mayonnaise, store-bought or homemade (1) Sprigs fresh thyme (2) Square wonton wrappers (1) Sriracha (2) Stalk of celery, chopped (1) Stalks scallion (1) Star anise, whole (1) Steaks of your choice, about 1-2 inches (1) Steen’s Cane Syrup (1) Stick of butter (1) Stracchino or other mild, creamy cheese, such as ricotta, Taleggio, or Fontina, at room temperature (1) Strawberries, hulled, then halved or quartered if large (1) Strongly brewed coffee (1) Sugar (29) Sugar (honey can also be used here) (1) Sugar pumpkin (1) Sugar snap peas (1) Sugar, plus more as needed (1) Sugar, plus more for topping (1) Sweet Italian sausage (1) Sweet bean sauce (Tian Mian Jiang) (1) Sweet chili sauce (1) Sweet paprika (1) Sweet potatoes (1) Sweet yellow onions, diced (1) Sweetened condensed milk (3) Sweetener of choice (optional) (1) Tabasco sauce (1) Table salt, plus 2 teaspoons salt for soaking rice (1) Tahini (1) Tangerines, unpeeled and thinly sliced (1) Tapioca pearls or sago (1) Tapioca starch (2) Taragon (1) Thai basil (1) Thai basil leaves (1) Thai eggplants (1) Thai sweet chili sauce, plus more for dipping (1) Thick-cut bacon, cut into 1/2-inch pieces (1) Thinly sliced celery or celery hearts (1) Thinly sliced red onion (1) Three Crab brand fish sauce (1) Thyme (5) Toasted pecans (1) Toasted sesame oil (2) Toasted sesame seed, for garnish (1) Tomato paste (3) Tomato sauce (3) Tony Chachere’s Creole Seasoning (5) Tony’s Creole seasoning (1) Tortilla chips (1) Turkey or chicken broth (1) Ube extract (2) Unbleached all-purpose flour (2) Uncooked oatmeal, preferably steel-cut (1) Uncooked rice (parboiled preferred) (1) Unflavored gelatin powder (3) Unsalted butter (23) Unsalted butter (5oz/142g) (1) Unsalted butter softened at room temperature (1) Unsalted butter, at room temperature (2) Unsalted butter, browned (1) Unsalted butter, creamy and soft–about 68°F (1) Unsalted butter, cut into pieces and softened (2) Unsalted butter, melted (3) Unsalted butter, soft but cool–about 65°F (1) Unsalted butter, softened (4) Unsulfured molasses (1) Unsweetened applesauce (1) Unsweetened cocoa powder (1) Unsweetened pumpkin puree (1) Vanilla Marshmallow Cream (recipe follows) (1) Vanilla bean, split in half lengthwise (1) Vanilla beans, about 10 vanilla beans for every 8 oz of alcohol (FDA standard is .9 oz of beans per 8 ounces of alcohol) (1) Vanilla extract (23) Vanilla extract and/or 1 vanilla bean (3) Vegetable Oil (1) Vegetable oil (10) Vegetable oil (if needed for making the roux) (1) Vegetable oil for frying (1) Vegetable oil such as safflower or sunflower (1) Vegetable shortening, cold, broken into pea-sized pieces (1) Velveeta, cut into small cubes (1) Vidalia onions, thinly sliced (1) Vietnamese Aioli to taste (1) Vinegar (3) Warm (100°F) milk (2) Warm water (1) Warm water for rolling spring rolls (1) Warm water(105°F to 110°F) (1) Warm whole milk (1) Wasabi (1) Water (12) Water chestnut flour (Singoda) or powder (1) Water for sugar syrup (2) Water to cover the beans (1) Water, depending on the size of the turkey (1) Well-trimmed beef stew meat (1) Wheat bran (1) Whipping cream (1) White chocolate chips (1) White mushrooms, sliced (1) White onion, finely chopped (about 1 1/2 cups) (1) White or red miso, or a mixture of both, plus more to taste if needed (1) White pepper (4) White sesame seeds (1) White sugar (2) White vinegar (5) Whole artichokes (1) Whole bay leaves (2) Whole chicken (1) Whole cloves (1) Whole fresh basil leaves (1) Whole milk (11) Whole milk or lightly beaten egg whites (1) Whole milk, divided (1) Whole milk, heated, or more if needed (1) Wild mushrooms, such as maitake, chanterelles, oyster mushrooms, or black trumpets, chopped (1) Wild rice (1) Wild salmon filet, cut into ½-inch cubes (1) Worcestershire sauce (1) Yellow bell pepper, cut into 1/4-inch strips (1) Yellow onion, chopped (1) Yellow onion, peeled and roughly chopped (141g); to yield ¼ cup onion juice (1) Yellow onions, chopped (1) Zest and juice of one lemon (1) Zucchini, cut into 1/4-inch rounds (1) Simple Factor 10 ingredients or less (25) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (11) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Select filters Recipe Badges Healthy (9) Tasty (5) Reset Clear All Reset Clear All Korean BBQ Short Ribs 25 mins Pumpkin Butter Mochi 1 hr 10 mins Butternut Squash and Sausage Soup 2 hrs 45 mins Gumbo Z’herbes Pumpkin Flan with Maple Caramel Chicken Pot Pie with Sweet Potato Crust Chocolate Nutella Milk Bread Butternut Squash Ravioli 30 mins Pumpkin French Toast Peach and Brie Grilled Cheese Posts pagination Previous 1 … 3 4 5 … 11 Next
PSA: If you’re inviting me to Easter brunch
It’s not Easter without a carrot cake cameo
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The temps ar