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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
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Homebutter

butter

Butter is a creamy dairy product made from churning cream, known for its rich, smooth texture and mild flavor, commonly used in cooking, baking, and as a spread.

1 Result
pinit

Homemade Butter

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

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the.sustainable.kitchen

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Some days you want a 3-course meal. Other days? Yo Some days you want a 3-course meal.
Other days? You want to throw something in the oven and still feel proud of yourself.
Say hello to my Miso Roasted Sweet Potatoes.

Orange juice, miso, soy sauce, garlic—sweet, savory, sticky, and deeply satisfying. A broiler blast and a sprinkle of sesame seeds later, and boom—your lazy dinner just leveled up.

📍Recipe on the blog. Link in bio. Search “Miso”
🍠 Cozy. Easy. Hug-from-your-oven kind of good.

🌱 A Greener Bite of Sustainability 
This dish is all about working with what you have—simple pantry staples, one veggie star, and no waste. Sustainable and delicious? We love to see it.

👇 What’s your go-to lazy-but-delicious dinner? Tell me in the comments!

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#sweetpotato #lazydinner #easydinner #roasted #sustainablecooking #green #miso
We started with maple-glazed roast pork and ended We started with maple-glazed roast pork and ended with a stir-fry that might just steal the spotlight. 🥢✨

Crispy bok choy, sweet carrots, gingery garlic goodness, and juicy strips of leftover pork—all wrapped in a glossy, umami-packed sauce. Served hot over jasmine rice, and suddenly that roast pork feels like a distant memory.

Roasted Pork Loin ➡️ Cubano Sandwich ➡️ Leftover Pork Ramen ➡️ Stir-Fried Pork and Bok Choy. The full Protein Relay Series in all its glory. 🙌

This is the final dish in the Protein Relay Series… but something tells me I’ll be making another pork roast real soon. 👀

🌱 A Greener Bite of Sustainability
Repurposing one protein across multiple meals means less waste, less money, and more flavor. Sustainable eating has never tasted so good.

Have you ever made a full meal plan from one main ingredient?

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#stirfry #leftovers #sustainable #homecooking #protein #porkrecipes
This is the second dish from that maple-glazed por This is the second dish from that maple-glazed pork loin and we’re leveling up with this easy, cozy Leftover Pork Ramen 🍜. Garlic, ginger, shiitakes, and a savory broth come together in under 30 minutes—and yes, the noodles must go in the broth to soak up every drop. Don’t skip the jammy eggs and scallions on top (chef’s kiss). This is part of my Protein Relay Series, where one main roast gets transformed into multiple crave-worthy meals.

🌱 A Greener Bite of Sustainability
 Cooking once, eating twice (or three times) is not just a time-saver—it reduces waste, saves energy, and makes weeknights easier on you and the planet.

🍜 What’s your favorite way to reinvent leftovers? Tell me below!

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#leftovers #Ramen #easydinner #Protein #Sustainable
Did someone say Cubanos? Because this isn’t just Did someone say Cubanos? Because this isn’t just a sandwich—it’s a level-up in leftovers.

Turning that maple-glazed pork loin into an easy, cheesy, crispy weeknight Cubano sandwich is exactly why I started the Protein Relay Series. One roast, many meals—because smarter cooking means tastier dinners with way less effort. Don’t have a sandwich press? A hot Dutch oven works just fine for that crispy golden crust.

🌱 A Greener Bite of Sustainability
Powered by leftovers, this series celebrates low-waste, high-flavor meals that stretch a single protein across the week—less waste, more taste.

✨ Recipe’s on the blog and we’re not done yet… another baton pass is coming next.

👇 Would you try this with pulled pork too?

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#cuban #Protein #LeftoverMakeover#sustainable #easydinner #sandwich
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