crawfish
Crawfish, also known as crayfish, are small freshwater crustaceans with a sweet, tender meat, commonly used in Southern dishes like crawfish boils, étouffée, or jambalaya.
Crawfish, also known as crayfish, are small freshwater crustaceans with a sweet, tender meat, commonly used in Southern dishes like crawfish boils, étouffée, or jambalaya.
