creole
Creole refers to a flavorful cuisine from Louisiana, blending French, Spanish, African, and Native American influences, with dishes like gumbo, jambalaya, and shrimp Creole, known for their rich, spicy, and aromatic flavors.
Creole refers to a flavorful cuisine from Louisiana, blending French, Spanish, African, and Native American influences, with dishes like gumbo, jambalaya, and shrimp Creole, known for their rich, spicy, and aromatic flavors.
