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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
Homehealthy (Page 2)

healthy

Healthy cuisine focuses on nutrient-dense, balanced meals made with whole foods like vegetables, lean proteins, whole grains, and healthy fats, while minimizing processed ingredients and added sugars.

Showing 10 of 12 Results
pinit

Pear and Avocado Salad

pinit

Healthy Kale Chips

25 mins

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

Popular Recipes

  • double chocolate focaccia

    Double Chocolate Focaccia

    4 hrs 50 mins
  • coconut cream pie

    Toasted Coconut Cream Pie with Lime Whipped Cream

    29 hrs 50 mins
  • shaking beef

    Shaking Beef (Bo Luc Lac)

    20 mins

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Did someone say Cubanos? Because this isn’t just Did someone say Cubanos? Because this isn’t just a sandwich—it’s a level-up in leftovers.

Turning that maple-glazed pork loin into an easy, cheesy, crispy weeknight Cubano sandwich is exactly why I started the Protein Relay Series. One roast, many meals—because smarter cooking means tastier dinners with way less effort. Don’t have a sandwich press? A hot Dutch oven works just fine for that crispy golden crust.

🌱 A Greener Bite of Sustainability
Powered by leftovers, this series celebrates low-waste, high-flavor meals that stretch a single protein across the week—less waste, more taste.

✨ Recipe’s on the blog and we’re not done yet… another baton pass is coming next.

👇 Would you try this with pulled pork too?

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#cuban #Protein #LeftoverMakeover#sustainable #easydinner #sandwich
You know what they say—cook once, eat all week 🍴
This juicy Maple Glazed Pork Loin isn’t just a dinner; it’s the kickoff to something bigger.

 Glazed in warm maple syrup with a hint of spice, roasted to perfection, and ready for its next transformation. (Spoiler: you’ll want to stick around for what’s coming next 👀)

🌱 A Greener Bite of Sustainability
Stretching one protein across multiple meals isn’t just smart—it’s sustainable. By repurposing your main dish into new recipes throughout the week, you reduce food waste, save money, and cut down on energy use. One roast, multiple meals, less impact. That’s a win-win-win. 🌱

Save this recipe, tag a friend who loves maple everything, and keep an eye out for what this pork becomes next.

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#SustainableCooking #leftovers #protein #mapleglazed #seasonal #HomeCookedMeals #pork
Crawfish Noodle Bowl with Miso Cane Dressing Craw Crawfish Noodle Bowl with Miso Cane Dressing

Crawfish season is almost over, and I’m spiraling 😭—but at least I’m spiraling with noodles.

This Crawfish Noodle Bowl with Cane Miso Dressing is my farewell to spring’s favorite crustacean: spicy, sweet, full of farmers market crunch, and dressed in a sauce that’s nutty, tangy, and makes you want to lick the bowl. Literally.

It’s bold. It’s fast. It’s Cajun-meets-Asian comfort in a bowl. And if you’re not throwing crawfish into your noodle bowls… what are you even doing?

🌱 A Greener Bite of Sustainablilty: This dish supports local seafood and seasonal veggies, proving that eating sustainably can still be slurpably satisfying.

🧡 Full recipe on the blog. Link in bio!

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#CrawfishSeason #NoodleBowlLove #Sustainable #farmersmarket #Cajun #Asian #noodle #noodlelove #nola
This ice cream? Horrible. Disgusting. Offensively This ice cream? Horrible. Disgusting. Offensively good.
Burnt orange caramel with a creamy Ninja Creami texture that’s way too addictive. I had one bite and somehow blacked out and finished the whole container. Weird.

10/10 would not recommend… unless you enjoy flavor perfection.

🍊✨ Recipe is on the blog. Or not. I might gatekeep this one.

🌱 A Greener Bite of Sustainability: Using seasonal citrus like satsumas means fewer food miles, fresher flavor, and a dessert that’s good for your soul and the planet.
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#ninjacreami #orange #homemadeicecream #caramelicecream #ninjacreamirecipe #cooking #icecream #sweettoothcravings#dessertaddict #citrus
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