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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
HomeMain dish (Page 3)

Main dish

Showing 10 of 45 Results
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Cold Sesame Noodles

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Puerto Rican Pastelon: The Perfect Plantain Lasagna

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Chicken Salad with Creamy Poblano Dressing

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Roasted Beet Salad

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Strawberry Chicken Salad

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Goi Ga (Vietnamese Chicken Salad)

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Rice Cooker Chicken

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Homemade Mushroom Pizza

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Better Than Take-Out Mongolian Beef

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Pear and Avocado Salad

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About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

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Crawfish Noodle Bowl with Miso Cane Dressing Craw Crawfish Noodle Bowl with Miso Cane Dressing

Crawfish season is almost over, and I’m spiraling 😭—but at least I’m spiraling with noodles.

This Crawfish Noodle Bowl with Cane Miso Dressing is my farewell to spring’s favorite crustacean: spicy, sweet, full of farmers market crunch, and dressed in a sauce that’s nutty, tangy, and makes you want to lick the bowl. Literally.

It’s bold. It’s fast. It’s Cajun-meets-Asian comfort in a bowl. And if you’re not throwing crawfish into your noodle bowls… what are you even doing?

🌱 A Greener Bite of Sustainablilty: This dish supports local seafood and seasonal veggies, proving that eating sustainably can still be slurpably satisfying.

🧡 Full recipe on the blog. Link in bio!

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#CrawfishSeason #NoodleBowlLove #Sustainable #farmersmarket #Cajun #Asian #noodle #noodlelove #nola
This ice cream? Horrible. Disgusting. Offensively This ice cream? Horrible. Disgusting. Offensively good.
Burnt orange caramel with a creamy Ninja Creami texture that’s way too addictive. I had one bite and somehow blacked out and finished the whole container. Weird.

10/10 would not recommend… unless you enjoy flavor perfection.

🍊✨ Recipe is on the blog. Or not. I might gatekeep this one.

🌱 A Greener Bite of Sustainability: Using seasonal citrus like satsumas means fewer food miles, fresher flavor, and a dessert that’s good for your soul and the planet.
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#ninjacreami #orange #homemadeicecream #caramelicecream #ninjacreamirecipe #cooking #icecream #sweettoothcravings#dessertaddict #citrus
This Roasted Tamarind Chicken is sticky, slightly This Roasted Tamarind Chicken is sticky, slightly sweet, a little tangy, and totally addictive. Think crispy golden skin and bold flavors that hit all the right notes—especially when that tamarind glaze starts to caramelize. 🍯🔥

Never cooked with tamarind? It’s a tart, fruity pulp often used in Southeast Asian and Indian cooking that adds that signature sweet-and-sour punch. Basically, it’s what your weeknight chicken has been missing.

Served with fluffy basmati rice, kachumber salad, and a cooling mint yogurt chutney—because balance is key.

🌱 A Greener Bite of Sustainability: Using affordable cuts like bone-in thighs means less waste and more flavor. Pair with simple, seasonal ingredients for a meal that’s kind to the planet and your grocery bill.

Full recipe is on the blog. Click the link in my bio and search “tamarind”

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#roastedchicken #tamarindchicken #sweetandsavory #easyweeknightdinner #sustainablecooking #flavorforward #chickenthighs #tamarindglaze #kachumber ##indianfood #eatseasonal
Bananas Foster Banana Bread 🍌🔥 You haven’ Bananas Foster Banana Bread 🍌🔥

You haven’t lived until you’ve topped banana bread with caramelized rum-soaked bananas. This Bananas Foster Banana Bread takes your classic loaf and turns it into a buttery, boozy, brown-sugary dream. It’s giving springtime brunch in New Orleans… because that’s exactly where the inspiration came from.

Think cozy banana bread meets a flambé moment—without setting off the smoke alarm. (But no promises if you go heavy on the rum 😉)

Would you eat this for breakfast, dessert, or… both?

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#bananabread #BananasFoster #SpringBaking #nola #sustainable #comfortfood #spring
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