noodles
Noodles are thin, flexible strips of dough made from flour, water, and sometimes eggs, commonly used in a variety of cuisines, often served in soups, stir-fries, or with sauces.
Noodles are thin, flexible strips of dough made from flour, water, and sometimes eggs, commonly used in a variety of cuisines, often served in soups, stir-fries, or with sauces.
