pastry
Pastry is a type of baked dough, often flaky or buttery, used in sweet or savory dishes like pies, tarts, croissants, and danishes. It’s made from flour, butter, water, and sometimes sugar, creating a light, crisp texture.
Pastry is a type of baked dough, often flaky or buttery, used in sweet or savory dishes like pies, tarts, croissants, and danishes. It’s made from flour, butter, water, and sometimes sugar, creating a light, crisp texture.
